Gooey Chocolate Chip Bars

Name: Gooey Chocolate Chip Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bars
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: SugarAlchemy Kitchen

Indulge in the rich and decadent flavor of Gooey Chocolate Chip Bars. Perfect for any occasion or as a sweet snack!

Created by

Emma

Last updated on 2026-01-03T01:06:30.929Z

These Gooey Chocolate Chip Bars are a delightful treat that combines the best of cookies and brownies in one delicious bite. With a rich chocolate flavor and a soft, chewy texture, they are sure to satisfy any sweet tooth!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with gooey chocolate chips
Chewy texture that melts in your mouth
Perfect for sharing or enjoying on your own

      

The Perfect Treat for Any Occasion

Gooey Chocolate Chip Bars are not just a dessert; they are a celebration of flavor and texture. Whether you’re hosting a gathering, celebrating a birthday, or simply craving something sweet, these bars are the perfect choice. Their rich chocolate flavor combined with a chewy, gooey texture makes them irresistible. Plus, they are easy to make, making them a go-to recipe for both novice and experienced bakers alike.

These bars are versatile enough to serve at any event, from casual family dinners to festive holiday parties. They can be enjoyed warm, fresh out of the oven, or allowed to cool for later indulgence. With their appealing appearance and delightful taste, they’re sure to impress your guests and leave them asking for the recipe.

Tips for the Best Chocolate Chip Bars

To achieve the ultimate gooey texture, be careful not to overbake the bars. Baking them just until the edges are golden brown and a toothpick comes out with a few moist crumbs ensures that they remain soft and chewy in the center. Remember, they will continue to cook slightly as they cool in the pan, so pulling them out at the right time is crucial.

For an extra burst of flavor, consider adding a pinch of sea salt on top before baking. This enhances the chocolate flavor and adds a delightful contrast to the sweetness. Additionally, feel free to mix in your favorite nuts or a swirl of peanut butter for a unique twist on this classic treat.

Storing and Serving Suggestions

Once cooled, Gooey Chocolate Chip Bars can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe container. They can be enjoyed straight from the freezer or warmed up in the microwave for a few seconds for that fresh-baked experience.

These bars can be served as is, or dressed up with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an elegant dessert. Pair them with a glass of cold milk or a cup of coffee for a delightful afternoon treat. No matter how you choose to serve them, these bars are sure to satisfy your sweet tooth.

Ingredients

For the Bars

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the batter.

Bake the Bars

Spread the batter evenly into the prepared baking pan and bake for 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the bars to cool in the pan for about 10 minutes before slicing them into squares. Enjoy warm or at room temperature!

These bars are best enjoyed fresh, but you can store leftovers in an airtight container for a few days.

Nutritional Information

While Gooey Chocolate Chip Bars are undeniably indulgent, they can also be enjoyed in moderation as part of a balanced diet. Each bar is packed with rich ingredients that contribute to their delightful flavor, though they are best savored as an occasional treat rather than a daily snack. Keep in mind that portion control is key; a small square can provide a satisfying sweet fix without overindulging.

If you’re looking for a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or using dark chocolate chips instead of semi-sweet. These small changes can add a nutritional boost while still allowing you to enjoy the deliciousness of these bars.

Variations and Flavor Combinations

Feel free to get creative with the flavorings in your Gooey Chocolate Chip Bars. Adding a splash of almond extract or a sprinkle of cinnamon can elevate the taste profile and add a unique twist. For those who enjoy a bit of crunch, incorporating crushed pretzels or toffee bits can provide a delightful contrast to the gooey chocolate.

If you're a fan of seasonal flavors, try adding pumpkin spice during the fall or peppermint extract during the winter holidays. These variations not only enhance the flavor but also make the bars fitting for different occasions throughout the year.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will give the bars a richer flavor.

→ How should I store the bars?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I freeze these bars?

Yes, you can freeze the bars! Wrap them tightly in plastic wrap and place them in a freezer bag.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.