Loaded Baked Potatoes with Herb Cream and Smoked Salmon

Name: Loaded Baked Potatoes with Herb Cream and Smoked Salmon
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; 1 cup sour cream; 2 tablespoons fresh dill, chopped; 2 tablespoons chives, chopped; 1 tablespoon lemon juice; Salt and pepper, to taste; 200g smoked salmon, sliced; Capers, for garnish; Extra dill, for garnish

Highlighted under: SugarAlchemy Kitchen

Loaded Baked Potatoes with Herb Cream and Smoked Salmon is a delightful twist on a classic dish, perfect for a satisfying meal or elegant appetizer.

Created by

Emma

Last updated on 2025-12-04T20:31:51.397Z

This recipe combines the comforting flavors of baked potatoes with the elegant touch of herb cream and smoked salmon, making it an ideal dish for any occasion.

        Why You'll Love This Recipe
        Decadent blend of creamy and savory flavors
Versatile dish perfect for lunch, dinner, or as a party appetizer
Easy to prepare with minimal ingredients

      

A Savory Symphony of Flavors

Loaded Baked Potatoes with Herb Cream and Smoked Salmon elevate a humble potato to gourmet status. The creamy herb mixture, combined with the rich, smoky flavor of salmon, creates a delightful contrast that tantalizes the taste buds. Each bite offers a savory experience that is both comforting and sophisticated, making it suitable for any occasion from casual gatherings to elegant dinner parties.

The freshness of the herbs not only enhances the overall taste but also adds a beautiful visual appeal to the dish. This recipe is an excellent way to showcase the versatility of potatoes, allowing you to present a classic comfort food in a new and exciting way.

Perfect for Any Occasion

These Loaded Baked Potatoes are incredibly versatile, making them suitable for a variety of meals. Whether you’re looking for a hearty lunch, a satisfying dinner, or an impressive appetizer for guests, this dish fits the bill perfectly. The addition of smoked salmon makes it especially appealing for brunch occasions or festive gatherings.

Not only do they taste amazing, but they also look visually appealing on any table setting. When plated with care, these potatoes become a centerpiece that will have everyone reaching for seconds!

Quick and Simple Preparation

One of the best aspects of this recipe is its simplicity. With just a few fresh ingredients, you can create a dish that feels indulgent without spending hours in the kitchen. The most time-consuming part is baking the potatoes, but this gives you the perfect opportunity to prepare the herb cream and gather your toppings.

Even beginner cooks will find this recipe easy to follow. The straightforward steps ensure that you can whip up these loaded baked potatoes even on a busy weeknight, making them a go-to recipe for quick, delicious meals.

Ingredients

For the Loaded Baked Potatoes

4 large russet potatoes
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste

For the Herb Cream

1 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons chives, chopped
1 tablespoon lemon juice
Salt and pepper, to taste

For Topping

200g smoked salmon, sliced
Capers, for garnish
Extra dill, for garnish

Make sure to use fresh herbs for the best flavor.

Instructions

Preheat and Prepare Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then pat them dry. Prick each potato multiple times with a fork, and rub them with olive oil, salt, and pepper.

Bake Potatoes

Place the potatoes directly on the oven rack and bake for about 60 minutes or until tender when pierced with a fork.

Prepare Herb Cream

While the potatoes are baking, mix together the sour cream, dill, chives, lemon juice, salt, and pepper in a bowl. Adjust seasoning to taste and set aside.

Assemble the Loaded Potatoes

Once the potatoes are baked, remove them from the oven and let them cool slightly. Slice each potato open lengthwise, fluff the insides with a fork, and top generously with the herb cream and smoked salmon. Garnish with capers and extra dill.

Serve

Serve warm and enjoy your delicious Loaded Baked Potatoes!

Feel free to customize your toppings based on your preferences!

Nutritional Benefits

Loaded Baked Potatoes are not just delicious; they also pack a nutritional punch. Potatoes are rich in vitamins and minerals, particularly vitamin C and potassium. When topped with smoked salmon, you add a source of healthy omega-3 fatty acids, which are beneficial for heart health and brain function.

Additionally, the fresh herbs in the herb cream bring in antioxidants and anti-inflammatory properties, making this dish not only tasty but also a smart choice for your diet.

Serving Suggestions

Pair these Loaded Baked Potatoes with a crisp green salad or steamed vegetables for a well-rounded meal. A light vinaigrette can complement the richness of the potatoes and salmon beautifully. If you're serving them as appetizers, consider offering a selection of toppings such as diced red onion, avocado, or even a sprinkle of feta cheese for guests to customize their potatoes.

For a more casual setting, serve them alongside a chilled glass of white wine or a refreshing sparkling water infused with lemon. These pairings enhance the overall dining experience, making your meal memorable.

Storage and Reheating Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop them back into the oven at 350°F (175°C) until warmed through, or you can use a microwave for a quicker option, though the oven will keep the skin crispy.

When reheating, consider adding a little extra herb cream or fresh herbs to rejuvenate the flavors. This dish is just as delightful the next day, making it a perfect candidate for meal prep!

Questions About Recipes

→ Can I use other types of fish instead of smoked salmon?

Yes, you can substitute smoked trout or even grilled chicken for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make the herb cream in advance?

Absolutely! You can prepare the herb cream a day ahead and store it in the fridge until you're ready to use it.

→ What can I serve with these loaded potatoes?

These potatoes pair well with a simple green salad or steamed vegetables for a complete meal.