Whipped Cream Chocolate Fondue

Name: Whipped Cream Chocolate Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 8 oz semi-sweet chocolate, chopped; 1 teaspoon vanilla extract; Pinch of salt; Fresh strawberries; Marshmallows; Pound cake, cubed; Apple slices

Highlighted under: SugarAlchemy Kitchen

I absolutely love whipping up this Whipped Cream Chocolate Fondue when I'm in the mood for a decadent treat. It's incredibly simple to prepare, yet the result is unbelievably rich and satisfying. The combination of silky chocolate and fluffy whipped cream truly elevates your typical fondue experience. Whether you’re hosting a gathering or enjoying a quiet night in, this fondue is perfect for dipping fruits, marshmallows, or anything you desire. Trust me, once you try it, you’ll want to make it again and again!

Created by

Rafael

Last updated on 2026-01-06T19:53:27.304Z

While experimenting in the kitchen one evening, I decided to combine two favorites: whipped cream and chocolate. The result was amazing! The fluffy texture of the whipped cream balanced perfectly with the rich, warm chocolate, creating an irresistible fondue. I found that serving it with fresh strawberries and cubes of pound cake made for a delightful contrast in flavors and textures.

This fondue is not just about taste; it’s about the experience of dipping and enjoying it together. A little tip: ensure the chocolate is melted just enough to remain smooth but not overly runny, as that gives you the ideal consistency for dipping.

        Why You Will Love This Recipe
        Velvety chocolate paired with airy whipped cream for a luxurious treat
Goes wonderfully with a variety of dippables like fruits and cookies
Quick and easy to prepare, making it perfect for any gathering

      

The Importance of Quality Chocolate

Using high-quality semi-sweet chocolate is crucial for achieving the best flavor in your fondue. I recommend choosing chocolate that contains at least 60% cocoa for a rich and satisfying taste. The chocolate’s quality significantly affects the end product, producing a smoother, silkier texture that blends beautifully with the cream. Avoid using old or lower-quality chocolate as it may not melt evenly and could leave a gritty texture in your fondue.

Additionally, if you're feeling adventurous, consider experimenting with different types of chocolate. Dark chocolate can provide an intense flavor, while milk chocolate will yield a sweeter, creamier fondue. You can even mix two types together for a unique twist that enhances the overall profile of this delightful treat.

Perfecting the Whipped Cream

The key to achieving perfectly whipped cream lies in the preparation. Ensure your heavy cream is chilled when you start – this makes a significant difference in creating that fluffy texture. You can chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping for an extra boost. Whip the cream until soft peaks form, which should take around 3-5 minutes. Stop whipping right before stiff peaks form to ensure it remains light and airy.

Incorporating the whipped cream into your chocolate mixture adds lightness and elevates the overall mouthfeel. It’s ideal to fold the whipped cream gently into the melted chocolate rather than stirring, as this preserves the airiness of the cream and contributes to the fondue’s luxurious texture.

Ingredients

Start by gathering all your ingredients to create this delicious fondue.

For the Fondue

1 cup heavy whipping cream
8 oz semi-sweet chocolate, chopped
1 teaspoon vanilla extract
Pinch of salt

For Dipping

Fresh strawberries
Marshmallows
Pound cake, cubed
Apple slices

Now that you have everything you need, let's dive into the preparation!

Instructions

Follow these easy steps to make your Whipped Cream Chocolate Fondue.

Prepare the Chocolate Mixture

In a medium saucepan, heat the heavy whipping cream over medium heat until it begins to simmer. Add the chopped chocolate, stirring until it's completely melted and smooth.

Add Flavorings

Stir in the vanilla extract and a pinch of salt to enhance the chocolate flavor. Remove from heat.

Serve Immediately

Transfer the mixture to a serving bowl and pair it with your dippables. Enjoy while warm!

Now you can indulge in your delightful fondue. Gather your favorite dippables and enjoy!

Pro Tips

For an extra layer of flavor, try adding a splash of your favorite liqueur, like orange or coffee, into the melted chocolate mixture.

Serving Suggestions

When it comes to dippables, variety is key to enhancing your fondue experience. Fresh fruits like bananas, apples, and citrus are fantastic options that contrast beautifully with the rich chocolate. I love pairing strawberries with chocolate fondue, as their tartness balances the sweetness of the dessert perfectly. For something more indulgent, try cubed brownie bites or cookies like shortbread or graham crackers for a satisfying crunch.

To keep things exciting, you could also consider adding savory dippables like pretzels or lightly salted nuts. The saltiness of these items can provide a wonderful contrast to the sweet, creamy fondue and make for a fun interactive dessert experience.

Make-Ahead and Storage Tips

While fondue is best enjoyed fresh, you can prepare some elements in advance. For instance, you can chop the chocolate and prepare your fruits and dippables a few hours ahead of time to save stress when serving. Store the chopped chocolate in an airtight container to avoid moisture, which could cause clumping or spoilage.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm the mixture over low heat while stirring consistently until it reaches a silky consistency again. Adding a touch more cream can help restore its smooth texture if it becomes too thick during storage.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate can be used, but it will result in a creamier and sweeter fondue.

→ How do I store leftover fondue?

You can store leftover fondue in the refrigerator for up to 3 days. Just reheat gently on the stovetop before serving again.

→ What fruits work best with chocolate fondue?

Strawberries, bananas, and apple slices are all excellent choices, but feel free to experiment with your favorites.

→ Can I make this vegan?

Yes, you can substitute with coconut cream and dairy-free chocolate to create a vegan version of the fondue.