Creamy Parmesan Italian Sausage Ditalini Soup

Name: Creamy Parmesan Italian Sausage Ditalini Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 cup ditalini pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Plate Recipes Quick Comfort

Enjoy a warm bowl of comfort with this rich and creamy Parmesan Italian Sausage Ditalini Soup, perfect for chilly evenings.

Created by

Emma

Last updated on 2025-12-06T17:53:53.800Z

This Creamy Parmesan Italian Sausage Ditalini Soup is a delightful combination of hearty flavors and creamy goodness. The Italian sausage adds a savory depth, while Parmesan cheese elevates the dish to a comforting classic.

        Why You'll Love This Recipe
        Rich, creamy texture that warms your soul
Savory Italian sausage adds a flavorful kick
Perfectly balanced with fresh herbs and Parmesan
Quick and easy to make for weeknight dinners

      

The Comfort of Creamy Soups

There's something uniquely comforting about a bowl of creamy soup on a chilly evening. The warmth envelops you, providing a sense of coziness that is hard to replicate. Creamy Parmesan Italian Sausage Ditalini Soup is the perfect example of this comfort food staple, combining rich flavors and a velvety texture that satiates both hunger and the soul. It's a dish that welcomes you home, making it an ideal choice for family dinners or gatherings with friends.

The use of heavy cream not only enhances the soup's flavor but also contributes to its luxurious mouthfeel. This creamy base acts as a canvas for the vibrant ingredients that follow, allowing the savory Italian sausage, fresh herbs, and Parmesan cheese to shine. Each spoonful offers a delightful blend of comforting richness and satisfying substance, making it a dish you'll crave again and again.

Quick and Easy Weeknight Meals

In today’s fast-paced world, finding time to prepare a nourishing meal can be challenging. This Creamy Parmesan Italian Sausage Ditalini Soup comes to the rescue by being both quick and easy to make. With just one pot and simple ingredients, you can have a delicious homemade soup ready in under 30 minutes. It’s an excellent choice for busy weeknights when you want something hearty without spending hours in the kitchen.

Moreover, the simplicity of this recipe means it can be easily customized to suit your taste preferences or dietary needs. Whether you prefer a spicier sausage or wish to add more vegetables, this soup is versatile enough to accommodate your cravings. It's a great way to use up leftovers, ensuring that nothing goes to waste while still producing a delightful dish.

Perfect Pairings

Ingredients

For the Soup

1 lb Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup ditalini pasta
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Sausage

In a large pot, over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon, about 5-7 minutes.

Sauté the Vegetables

Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

Add Broth and Tomatoes

Pour in the chicken broth and add the diced tomatoes. Bring to a simmer.

Cook the Pasta

Add the ditalini pasta and cook until al dente, about 8-10 minutes.

Stir in Cream and Parmesan

Reduce the heat to low, stir in the heavy cream and Parmesan cheese. Cook until the cheese is melted and the soup is heated through.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your creamy soup with some crusty bread!

Storage and Reheating Tips

If you find yourself with leftovers, you’re in for a treat! Creamy Parmesan Italian Sausage Ditalini Soup stores wonderfully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally, until warmed through.

For longer storage, this soup can be frozen for up to three months. However, be aware that the cream may change in texture once thawed. To minimize this, you can freeze the soup without the heavy cream and add it during reheating. This will help maintain the creamy consistency that makes this dish so delightful.

Nutritional Benefits

This Creamy Parmesan Italian Sausage Ditalini Soup not only satisfies your taste buds but also offers nutritional benefits. The Italian sausage provides a good source of protein, which is essential for muscle repair and overall health. Pairing it with fresh vegetables like onions and tomatoes adds vitamins and antioxidants, promoting a balanced diet.

Using chicken broth as a base enhances the flavor while keeping it lower in calories compared to cream-based soups. Additionally, the inclusion of Parmesan cheese adds calcium and other beneficial nutrients, making this soup a wholesome choice for a comforting meal. Enjoying this dish means you can indulge without compromising on nutritional value.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute ditalini with small shells or elbow macaroni.

→ How can I make this soup lighter?

You can use half-and-half instead of heavy cream and reduce the amount of sausage.

→ Can I freeze the leftovers?

Yes, this soup freezes well. Just be aware that the pasta may become softer when reheated.

→ What can I serve with this soup?

This soup pairs wonderfully with a side salad or some crusty garlic bread.