Buffalo-Stuffed Mushrooms

Name: Buffalo-Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 cup cooked chicken, shredded; 1/2 cup cream cheese, softened; 1/4 cup buffalo sauce; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; Salt and pepper to taste

Highlighted under: Warm Plate Recipes Quick Comfort

These Buffalo-Stuffed Mushrooms are a perfect blend of spicy and savory, making them an irresistible appetizer for any gathering.

Created by

Emma

Last updated on 2025-12-23T00:18:29.464Z

Buffalo-Stuffed Mushrooms bring the heat with a delightful twist on a classic appetizer. Perfect for game day or any party, these mushrooms are stuffed with a creamy buffalo chicken mixture that will leave your guests wanting more!

        Why You'll Love This Recipe
        Spicy buffalo flavor combines perfectly with savory mushrooms
Creamy and cheesy filling that's truly addictive
Quick and easy to prepare for any occasion

      

Perfect for Parties

Buffalo-Stuffed Mushrooms are the ultimate party food, combining the beloved flavors of buffalo chicken with the earthy taste of mushrooms. Whether you're hosting a game day gathering or a casual weekend get-together, these bite-sized treats are sure to impress your guests. Their spicy kick and creamy filling make them a standout appetizer that will disappear quickly.

Preparing these stuffed mushrooms is a breeze, allowing you to focus on enjoying the company of your friends and family. The vibrant colors and enticing aroma will have everyone flocking to the appetizer table, eager to indulge in this delicious dish. Plus, they are easy to serve and eat, making them a practical choice for any event.

Versatile and Customizable

One of the best aspects of Buffalo-Stuffed Mushrooms is their versatility. You can easily modify the filling to suit your taste preferences or dietary needs. For a vegetarian twist, consider substituting the chicken with black beans or chickpeas, adding in some diced bell peppers for extra flavor and texture. Alternatively, you can adjust the spice level by using milder sauces or adding additional cheese.

Feel free to experiment with different types of cheese as well. Creamy blue cheese or tangy goat cheese can bring a whole new dimension to the filling, appealing to a wider range of palates. This adaptability makes these stuffed mushrooms a fantastic dish to whip up time and again, ensuring that they never get old.

Serving Suggestions

When it comes to serving Buffalo-Stuffed Mushrooms, presentation can elevate the experience. Arrange the stuffed mushrooms on a colorful platter and garnish with fresh parsley or additional green onions for a pop of color. Pair them with a side of ranch or blue cheese dressing for dipping, which complements the buffalo flavor beautifully and adds a cooling contrast to the heat.

These mushrooms are not just for appetizers; they can also be served as a main dish alongside a fresh salad or a side of roasted vegetables. Their rich flavors and satisfying textures make them a delightful addition to any meal, ensuring that your dining experience is both memorable and delicious.

Ingredients

For the Stuffing

12 large mushrooms, stems removed
1 cup cooked chicken, shredded
1/2 cup cream cheese, softened
1/4 cup buffalo sauce
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
Salt and pepper to taste

Make sure to preheat your oven while you prepare the stuffing!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the mushrooms.

Prepare the Filling

In a bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, green onions, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Using a spoon, fill each mushroom cap with the buffalo chicken mixture, pressing down lightly to secure the filling.

Bake the Mushrooms

Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.

Serve and Enjoy

Remove from the oven and let cool for a few minutes before serving. Enjoy your spicy, cheesy treat!

Perfect for game days, parties, or just a cozy night in!

Storage Tips

If you happen to have leftovers, storing them is simple. Place any uneaten stuffed mushrooms in an airtight container and refrigerate. They can typically be kept for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This makes them a great option for meal prep or making ahead for a party.

For those who want to prepare them in advance, you can stuff the mushrooms a day ahead and store them in the fridge until you're ready to bake. This not only saves time but allows the flavors to meld beautifully, enhancing the overall taste.

Pairing Beverages

To complement the spicy and savory flavors of Buffalo-Stuffed Mushrooms, consider serving a variety of beverages. A chilled lager or pale ale pairs wonderfully with the heat of the buffalo sauce, providing a refreshing contrast. For wine enthusiasts, a crisp white wine like Sauvignon Blanc can balance the richness of the filling, while a fruity rosé can add a delightful twist.

Non-alcoholic options like sparkling water with a splash of lemon or a homemade lemonade can also be fantastic choices. These beverages not only cleanse the palate but also enhance the overall flavor experience, making your gathering even more enjoyable.

Nutritional Benefits

While Buffalo-Stuffed Mushrooms are undoubtedly a treat, they also offer some nutritional benefits. Mushrooms are low in calories and packed with essential nutrients, such as B vitamins and minerals like selenium. When combined with lean protein from the chicken and healthy fats from the cheese, they create a balanced snack that can satisfy your cravings without derailing your diet.

Furthermore, the addition of green onions not only adds flavor but also boosts the dish's vitamin K content, promoting healthy bones and supporting overall well-being. So, you can indulge in these stuffed mushrooms knowing you're also getting some nutritional value.

Questions About Recipes

→ Can I make these mushrooms ahead of time?

Yes, you can prepare the stuffed mushrooms ahead of time and store them in the refrigerator. Bake them just before serving.

→ What can I substitute for chicken?

You can use shredded turkey or even a vegetarian alternative like lentils or chickpeas for a meatless version.

→ Are these mushrooms gluten-free?

Yes, as long as the buffalo sauce you choose is gluten-free, this recipe will be gluten-free!

→ How can I make these less spicy?

You can reduce the amount of buffalo sauce or use a milder sauce to suit your taste.