Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Warm up with a comforting bowl of Classic Chicken Noodle Soup that's perfect for chilly days or when you're feeling under the weather. This hearty recipe features tender chicken, fresh vegetables, and egg noodles simmered in a savory broth, making it a beloved staple for families and food lovers alike. Easy to prepare, this homemade soup is sure to bring nostalgia and warmth to your kitchen.

Created by

Emma

Last updated on 2025-10-31T14:37:20.273Z

This Classic Chicken Noodle Soup recipe is a family favorite that has been passed down for generations. It's not just a meal; it's a warm hug in a bowl.

A Hearty Meal for Any Occasion

Chicken noodle soup is not just a dish; it’s a tradition that transcends generations. This classic recipe holds a special place in many hearts, serving as a remedy for ailments and a source of comfort during chilly evenings. Families come together over bowls of this soup, sharing stories, laughter, and warmth. Whether you’re feeling under the weather or simply in need of a cozy meal, this soup offers nourishment that goes beyond just physical sustenance.

The combination of tender chicken, fresh vegetables, and soft egg noodles in a savory broth creates a symphony of flavors that delights the palate. Each spoonful provides a hearty feeling that only homemade meals can bring. The beauty of chicken noodle soup lies in its versatility; it can easily be customized with your favorite veggies or spices to cater to your personal taste.

Cooking with Fresh Ingredients

Using fresh vegetables and quality chicken broth enhances the flavor profile of your soup significantly. Fresh ingredients not only contribute to a better taste but also offer health benefits by retaining more nutrients. Carrots provide a sweet crunch, celery adds a refreshing element, and onions infuse a depth of flavor. Whenever possible, opt for organic vegetables to elevate the quality of your soup.

This recipe encourages you to get in touch with your culinary creativity. You might consider adding herbs like thyme or rosemary, or even experimenting with whole grain noodles instead of egg noodles. The choice of fresh ingredients allows you to personalize the dish, ensuring that every bowl is uniquely yours.

Perfect for Meal Prep

This Classic Chicken Noodle Soup is an excellent option for meal prepping. Prepare a large batch on the weekend and portion it out for easy lunches or dinners throughout the week. It stores well in the refrigerator for about three days, or you can freeze it for longer-term use. When reheating, just add a splash of broth to loosen it up, as noodles can soak up some liquid during storage.

Meal prepping this soup not only saves time but also ensures that you always have a comforting meal on hand. It’s a fantastic solution for busy weekdays or unexpected guests. Additionally, this easy recipe makes it simple to share with others; just pack up a portion to deliver a warm meal to a friend or neighbor in need.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Adjust the seasonings as needed.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft.

Stir in the garlic and cook for another minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and reduce to a simmer.

Cook the Noodles

Add the egg noodles to the pot and cook according to the package instructions, typically about 8-10 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your homemade soup!

Tips for Enhancing Flavor

To elevate the flavor of your chicken noodle soup, consider sautéing the vegetables in the oil for a few extra minutes before adding the broth. This caramelization process deepens the taste and adds complexity to the dish. Additionally, using homemade chicken broth can significantly boost the soup's richness and depth, providing a foundation of flavors that store-bought options might lack.

Don’t hesitate to experiment with spices as well. A pinch of paprika or cayenne can introduce subtle heat, while a sprinkle of dill adds a wonderful herbaceous note. These small adjustments can transform a classic soup into something truly memorable.

Serving Suggestions

For an authentic experience, serve your chicken noodle soup with a slice of crusty bread or homemade rolls. This not only complements the soup but also provides an excellent opportunity to soak up the delicious broth. A light salad can also be a refreshing contrast, providing a balance of textures that rounds out the meal nicely.

If you’re looking to make it a more filling dish, consider adding some cooked rice or quinoa to the soup. These grains will not only make it heartier but will also contribute additional nutrients to your meal, making it a well-rounded option.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead, but I recommend adding the noodles just before serving to keep them from getting too soft.

→ Can I use other types of noodles?

Absolutely! Feel free to substitute with your favorite type of noodle.