Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

Highlighted under: Warm Plate Recipes Quick Comfort

A delicious combination of crispy bacon and tender Brussels sprouts that makes for a perfect side dish.

Created by

Emma

Last updated on 2025-12-03T19:58:27.918Z

This Brussels Sprouts with Bacon recipe transforms a humble vegetable into a gourmet dish. The savory crunch of bacon paired with the slightly nutty flavor of Brussels sprouts makes it a crowd-pleaser at any table.

        Why You'll Love This Recipe
        Crispy bacon adds a savory crunch to the tender sprouts
Quick and easy to prepare, perfect for busy weeknights
Great as a side dish or even a light main course

      

The Perfect Pairing

Brussels sprouts have gained a reputation as a superfood, packed with essential vitamins and minerals. When paired with crispy bacon, they transform from a simple vegetable side dish into an extraordinary culinary experience. The savory flavor of bacon complements the slightly nutty taste of Brussels sprouts, creating a harmony of flavors that is both satisfying and delicious. This dish not only excites the palate but also provides a nutritious option that can be enjoyed guilt-free.

Whether you're serving it alongside a holiday roast or as a quick weeknight dinner, Brussels sprouts with bacon are versatile enough to fit any occasion. Their rich flavors make them an excellent choice for entertaining guests or simply indulging in a comforting meal at home. With this recipe, you'll elevate your Brussels sprouts game and leave everyone asking for seconds.

Quick and Easy Preparation

In today's fast-paced world, finding time to cook can be challenging. This recipe for Brussels sprouts with bacon is designed with busy individuals in mind, requiring only a few ingredients and minimal prep time. With just one skillet and about 30 minutes, you can whip up a dish that feels gourmet without the hassle. The straightforward steps ensure that even novice cooks can master this recipe with ease, making it a perfect addition to your weeknight rotation.

The combination of sautéing and frying creates a dish that is both flavorful and visually appealing. The golden-brown Brussels sprouts glisten with bacon drippings, enticing everyone to dig in. Plus, the use of simple ingredients means you likely have everything on hand, allowing you to make this delicious side dish on a whim.

Serving Suggestions

Brussels sprouts with bacon can be served in various ways, making them a delightful addition to any meal. Consider pairing them with roasted chicken or grilled steak for a balanced dinner plate. Alternatively, for a vegetarian option, serve them with hearty quinoa or a simple grain salad to create a filling yet healthy meal. The texture and flavor of the Brussels sprouts serve as a perfect contrast to the richness of meat, enhancing the overall dining experience.

If you're looking to impress your guests, consider garnishing the dish with a sprinkle of freshly grated Parmesan cheese or a handful of toasted nuts. These additions not only boost the flavor profile but also add a touch of elegance to your presentation. No matter how you choose to serve them, Brussels sprouts with bacon are sure to be a hit at your table.

Ingredients

Ingredients for Brussels Sprouts with Bacon

1 lb Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Cook the Bacon

In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the pan.

Sauté the Brussels Sprouts

Add the halved Brussels sprouts to the skillet with the bacon drippings. Drizzle with olive oil and season with salt and pepper. Sauté for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

Combine Ingredients

Add the cooked bacon back into the skillet with the Brussels sprouts. If desired, drizzle balsamic vinegar over the top and toss to combine everything evenly.

Serve

Transfer to a serving dish and enjoy your delicious Brussels Sprouts with Bacon!

Enjoy this dish warm, and feel free to garnish with additional bacon or a sprinkle of Parmesan cheese.

Nutritional Benefits

Brussels sprouts are not only delicious but also packed with nutrients. They are an excellent source of vitamins C and K, essential for maintaining a healthy immune system and strong bones. Additionally, Brussels sprouts are high in fiber, which aids digestion and promotes a feeling of fullness, making them a fantastic choice for weight management. Incorporating this vegetable into your meals is a wonderful way to boost your overall health while enjoying a tasty dish.

On the other hand, bacon, when consumed in moderation, can contribute to a balanced diet. It provides protein and essential fats that can help keep you energized throughout the day. By balancing the two ingredients, you can create a dish that not only satisfies your taste buds but also adds nutritional value to your plate.

Storage Tips

If you've made a larger batch of Brussels sprouts with bacon and have leftovers, storing them properly is essential to maintain their flavor and texture. Allow the dish to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to three days. When reheating, consider using a skillet over medium heat to bring back some of that crispy texture, making it just as enjoyable as when it was first prepared.

For those who prefer to meal prep, you can also prepare the Brussels sprouts in advance and store them separately from the bacon. This method allows you to reheat each component without losing the crispiness of the bacon, ensuring a delicious experience every time you serve it.

Variations to Try

While the classic combination of Brussels sprouts and bacon is undeniably delicious, there are many ways to customize this dish to suit your taste preferences. For a spicy kick, consider adding red pepper flakes or a drizzle of hot sauce during the cooking process. You can also experiment with different types of bacon, such as turkey bacon or smoked bacon, to achieve varying flavors and textures.

Another delightful variation is to incorporate additional ingredients like garlic, shallots, or even dried cranberries for a hint of sweetness. These additions not only enhance the flavor but also add depth and complexity to the dish. Feel free to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts are recommended for the best texture.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the Brussels sprouts and bacon separately and combine them when ready to serve.

→ What can I substitute for bacon?

You can use turkey bacon or a plant-based bacon alternative for a healthier option.