Banana Cinnamon Oatmeal Cookies

Name: Banana Cinnamon Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 cup brown sugar; 1/4 cup honey or maple syrup; 1/4 cup unsalted butter, melted; 1/2 tsp vanilla extract; 1/4 tsp salt

Highlighted under: SugarAlchemy Kitchen

Delight in the warm, comforting flavors of Banana Cinnamon Oatmeal Cookies, perfect for any time of day.

Created by

Rafael

Last updated on 2026-01-03T14:22:29.784Z

These Banana Cinnamon Oatmeal Cookies combine the natural sweetness of ripe bananas with the warmth of cinnamon, creating a delicious treat that is both healthy and satisfying. Perfect for breakfast or a snack!

        Why You'll Love These Cookies
        Soft and chewy texture with a hint of cinnamon
Made with wholesome oats and ripe bananas
Perfect for a quick breakfast or an afternoon snack

      

The Perfect Blend of Flavors

Banana Cinnamon Oatmeal Cookies bring together the delightful sweetness of ripe bananas and the warm, aromatic essence of cinnamon. This combination not only tantalizes your taste buds but also evokes a sense of comfort and nostalgia, reminiscent of cozy mornings at home. The natural sugars from the bananas add moisture and depth, making these cookies irresistibly soft and chewy.

The addition of oats provides a hearty texture and a boost of fiber, ensuring that each bite is both satisfying and nutritious. This recipe strikes a balance between indulgence and healthiness, allowing you to enjoy a treat without the guilt. Whether you’re looking for a quick breakfast option or a delicious afternoon snack, these cookies are the perfect solution.

A Versatile Treat

One of the best things about Banana Cinnamon Oatmeal Cookies is their versatility. They can be enjoyed at any time of day, whether paired with a cup of coffee for breakfast or as a sweet treat after lunch. You can also customize the recipe by adding ingredients like chocolate chips, nuts, or dried fruits to suit your personal preference.

These cookies are a fantastic option for meal prep; just bake a batch and store them in an airtight container. They stay fresh for several days and are an ideal on-the-go snack for busy lifestyles. With their wholesome ingredients, you can feel good about sharing them with family and friends.

Health Benefits of Ingredients

Each ingredient in these cookies contributes to their health benefits. Oats are packed with fiber, which helps regulate digestion and keeps you feeling full longer. They also contain important vitamins and minerals, such as magnesium and iron, which are essential for overall health.

Ripe bananas are not just a natural sweetener; they are also rich in potassium, which supports heart health and muscle function. By opting for honey or maple syrup instead of refined sugars, you’re reducing the glycemic impact of the cookies while adding natural flavors. This makes these cookies not only delicious but also a healthier alternative to traditional sweets.

Ingredients

For the Cookies

2 ripe bananas, mashed
1 cup rolled oats
1/2 cup all-purpose flour
1/2 tsp baking soda
1 tsp ground cinnamon
1/4 cup brown sugar
1/4 cup honey or maple syrup
1/4 cup unsalted butter, melted
1/2 tsp vanilla extract
1/4 tsp salt

Mix all ingredients thoroughly to create the cookie dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, melted butter, honey (or maple syrup), and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.

Scoop and Bake

Using a spoon or cookie scoop, drop dough onto the prepared baking sheet. Bake for 12-15 minutes or until golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy your freshly baked Banana Cinnamon Oatmeal Cookies!

Tips for Perfect Cookies

To achieve the best texture for your Banana Cinnamon Oatmeal Cookies, ensure that your bananas are very ripe. The more spots on the banana peel, the sweeter and more flavorful the banana will be. This natural sweetness will enhance the overall taste of your cookies.

Don't forget to let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to firm up slightly, preventing them from breaking apart as you move them. Proper cooling is essential for maintaining their chewy texture.

Storage and Freezing

Storing your Banana Cinnamon Oatmeal Cookies is simple. Keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper, and they will last up to three months.

When you’re ready to enjoy your frozen cookies, simply let them thaw at room temperature or microwave them for a few seconds for a fresh-baked taste. This makes it easy to always have a delicious snack on hand whenever cravings strike!

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! Freeze the dough in balls and bake them fresh whenever you want.

→ What can I use instead of bananas?

Applesauce can be used as a substitute for bananas, but the flavor will be different.