Vanilla Bean Sheet Cake with Cream Cheese Frosting
Highlighted under: SugarAlchemy Kitchen
Indulge in this delightful Vanilla Bean Sheet Cake topped with creamy and tangy cream cheese frosting, perfect for any occasion.
This Vanilla Bean Sheet Cake is a classic dessert that combines the rich flavor of vanilla beans with a moist, tender crumb. Topped with a luscious cream cheese frosting, it’s a crowd-pleaser for birthdays, holidays, or simply to satisfy your sweet tooth!
Why You Will Love This Recipe
- Rich vanilla flavor enhanced by real vanilla beans
- Creamy cream cheese frosting that balances sweetness perfectly
- Easy to make and cut into portions for gatherings
Perfect for Any Occasion
This Vanilla Bean Sheet Cake is the ultimate dessert for a variety of occasions. Whether you're celebrating a birthday, hosting a potluck, or simply craving a sweet treat, this cake is sure to impress your guests. Its simple yet elegant presentation makes it a versatile choice that fits beautifully on any dessert table.
The sheet cake format allows for easy serving, making it a practical option for gatherings. You can easily cut it into squares, ensuring that everyone gets a generous slice. Plus, the rich vanilla flavor and creamy cream cheese frosting will have your guests coming back for seconds!
A Flavorful Twist on a Classic
While classic vanilla cakes are always a hit, this recipe elevates the traditional flavor by incorporating real vanilla beans. The tiny black specks of vanilla seeds not only enhance the visual appeal but also provide a depth of flavor that store-bought vanilla extract simply can't replicate. You'll appreciate the aromatic richness that real vanilla brings to each bite.
Additionally, the cream cheese frosting adds a delightful tang, balancing the sweetness of the cake perfectly. This combination of flavors makes each slice a harmonious experience, satisfying both vanilla lovers and those who appreciate a little zest in their desserts.
Easy to Make and Customize
One of the best things about this Vanilla Bean Sheet Cake is how easy it is to make. With straightforward steps and common ingredients, even novice bakers can achieve impressive results. The simplicity of the recipe allows you to focus on enjoying the process rather than getting bogged down by complicated techniques.
Moreover, this cake is incredibly versatile. Feel free to add your favorite mix-ins, like chocolate chips or nuts, to create your own unique version. You can also experiment with different frostings, such as chocolate ganache or fruit-flavored varieties, to suit your taste preferences and seasonal inspirations.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 vanilla bean, seeds scraped
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for consistency)
Make sure all your ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 13x18 inch sheet pan.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
Cream the Butter and Sugar
In another bowl, beat the butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract and vanilla bean seeds.
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the butter mixture, alternating with the milk, until just combined.
Bake the Cake
Pour the batter into the prepared sheet pan and spread evenly. Bake for 30 minutes or until a toothpick comes out clean.
Cool the Cake
Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.
Prepare the Frosting
In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and mix until combined. Add vanilla extract and milk as needed for consistency.
Frost the Cake
Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
Serve and Enjoy
Slice into squares and serve. Enjoy your delicious Vanilla Bean Sheet Cake!
For best results, refrigerate the cake for about an hour before serving to allow the frosting to set.
Storage Tips
To keep your Vanilla Bean Sheet Cake fresh, store it in an airtight container at room temperature for up to three days. If you prefer to extend its shelf life, you can refrigerate it for up to a week. Just ensure that the cream cheese frosting is kept covered to prevent it from drying out.
If you need to store it for a longer period, consider freezing the cake. Cut it into squares, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe container. This way, you can enjoy a slice of this delicious cake anytime you have a craving!
Serving Suggestions
When serving your Vanilla Bean Sheet Cake, consider pairing it with fresh berries or a scoop of vanilla ice cream for an extra special treat. The tartness of the berries complements the sweetness of the cake and frosting, while the ice cream adds a creamy texture that enhances the overall experience.
For a more festive presentation, dust the top of the frosted cake with a light sprinkle of powdered sugar or garnish with edible flowers. These simple touches can elevate your dessert, making it not only delicious but also visually stunning for any occasion.
Questions About Recipes
→ Can I use vanilla extract instead of vanilla beans?
Yes, you can substitute with 2 teaspoons of pure vanilla extract, but the flavor will be less intense.
→ How should I store the cake?
Store the cake in an airtight container in the refrigerator for up to 5 days.
→ Can I freeze this cake?
Yes, you can freeze the unfrosted cake for up to 3 months. Just wrap it tightly in plastic wrap.
→ What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.
Vanilla Bean Sheet Cake with Cream Cheese Frosting
Indulge in this delightful Vanilla Bean Sheet Cake topped with creamy and tangy cream cheese frosting, perfect for any occasion.
Created by: Emma
Recipe Type: SugarAlchemy Kitchen
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 vanilla bean, seeds scraped
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for consistency)
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 13x18 inch sheet pan.
In a large bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract and vanilla bean seeds.
Gradually add the dry mixture to the butter mixture, alternating with the milk, until just combined.
Pour the batter into the prepared sheet pan and spread evenly. Bake for 30 minutes or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.
In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and mix until combined. Add vanilla extract and milk as needed for consistency.
Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
Slice into squares and serve. Enjoy your delicious Vanilla Bean Sheet Cake!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g