Chocolate Chip Banana Scones
Highlighted under: SugarAlchemy Kitchen
Delight in these moist and fluffy Chocolate Chip Banana Scones, perfect for breakfast or a sweet snack.
These Chocolate Chip Banana Scones are a wonderful blend of sweet ripe bananas and rich chocolate chips, creating a delightful treat that everyone will love. Perfect for breakfast, brunch, or as a midday snack!
Why You'll Love These Scones
- The perfect balance of sweetness from ripe bananas and chocolate chips
- Fluffy texture with a crispy outer layer
- Easy to make and perfect for sharing
The Joy of Baking with Bananas
Bananas are not only a delicious fruit but also a fantastic ingredient for baking. When ripe, they lend a natural sweetness and moisture to baked goods, making them incredibly tender and flavorful. Using ripe bananas in these Chocolate Chip Banana Scones enhances the overall taste and texture, creating a delightful balance that both kids and adults will love.
In addition to their flavor, bananas are a great source of potassium and other essential nutrients. Incorporating them into your baking not only adds sweetness but also boosts the nutritional value of your treats, making them a guilt-free indulgence. So, next time you're looking to whip up something special, consider using those overripe bananas sitting on your counter.
Perfect for Any Occasion
These Chocolate Chip Banana Scones are versatile enough to be enjoyed at any time of the day. Whether you’re enjoying a quiet breakfast at home, hosting a brunch with friends, or simply craving a sweet afternoon snack, these scones fit the bill perfectly. Their fluffy texture and rich chocolate flavor make them a hit with everyone.
Moreover, they are easy to prepare, which means you can whip them up quickly for last-minute gatherings or family get-togethers. They also make an excellent addition to a picnic basket or as a thoughtful homemade gift for a loved one. The possibilities are endless!
Tips for Perfect Scones
To achieve the best results with your scones, be sure to use cold butter. This helps create that desirable flaky texture that makes scones so enjoyable. If the butter is too warm, the texture will become dense rather than light and airy. Cut the butter into the flour mixture until it resembles coarse crumbs for optimal results.
Another tip is to avoid overmixing your dough. Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough scones, which we definitely want to avoid. Remember, a gentle hand goes a long way in baking!
Ingredients
For the Scones
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 egg
- 1/4 cup milk
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, egg, and milk until well combined.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add in the cold butter and mix until the mixture resembles coarse crumbs.
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Shape the Scones
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick, then cut into wedges.
Bake
Place the scones on the prepared baking sheet and bake for 18-20 minutes or until golden brown. Let cool slightly before serving.
Serving Suggestions
These scones can be enjoyed on their own or served with a variety of accompaniments. A dollop of whipped cream or a spread of butter can elevate the experience, adding extra richness to each bite. You might also consider pairing them with a hot cup of coffee or tea for a classic afternoon treat.
For a fun twist, try serving the scones with a side of fruit preserves or a homemade banana spread. This not only enhances the banana flavor but also adds a delightful contrast of textures. Whether you serve them plain or dressed up, these scones are sure to impress.
Storage Tips
If you find yourself with leftover scones, storing them properly is key to keeping them fresh. Allow them to cool completely, then place them in an airtight container at room temperature. They should stay fresh for up to two days, but they are best enjoyed right after baking.
For longer storage, consider freezing the scones. Wrap each one tightly in plastic wrap and place them in a freezer-safe bag. You can freeze them for up to three months. When you're ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10 minutes for that freshly-baked taste.
Variations to Try
Feel free to get creative with these scones! You can add nuts, such as walnuts or pecans, for an extra crunch. Dried fruits like cranberries or blueberries can also be a delightful addition, providing a burst of flavor that complements the bananas beautifully.
If you're a fan of spices, consider adding a pinch of nutmeg or ginger to the dry ingredients for a warm, aromatic touch. Experimenting with different combinations will not only keep things exciting but also allow you to tailor the recipe to your taste preferences.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just make sure to thaw and drain any excess liquid before mashing.
→ How should I store the scones?
Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
→ Can I substitute the chocolate chips?
Absolutely! You can use nuts, dried fruit, or even white chocolate chips instead.
→ What can I serve with these scones?
They are delicious on their own, but you can also serve them with butter, jam, or a drizzle of honey.
Chocolate Chip Banana Scones
Delight in these moist and fluffy Chocolate Chip Banana Scones, perfect for breakfast or a sweet snack.
Created by: Rafael
Recipe Type: SugarAlchemy Kitchen
Skill Level: Intermediate
Final Quantity: 12 scones
What You'll Need
For the Scones
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 egg
- 1/4 cup milk
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, egg, and milk until well combined.
In another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add in the cold butter and mix until the mixture resembles coarse crumbs.
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick, then cut into wedges.
Place the scones on the prepared baking sheet and bake for 18-20 minutes or until golden brown. Let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g