Sauerkraut Stuffed Rolls

Name: Sauerkraut Stuffed Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm milk; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 1 egg; 1 tsp salt; 2 cups sauerkraut, drained and chopped; 1 cup shredded cheese (cheddar or Swiss); 1/2 cup cooked bacon, chopped (optional); 1/2 tsp caraway seeds; Salt and pepper to taste

Highlighted under: Festive Feast Kitchen

Deliciously savory rolls filled with tangy sauerkraut, perfect for a hearty meal or a unique appetizer.

Created by

Emma

Last updated on 2025-12-03T20:00:27.576Z

These Sauerkraut Stuffed Rolls are a delightful fusion of flavors, combining the tanginess of sauerkraut with soft, pillowy dough. Perfect for gatherings or as a comfort food staple, these rolls are sure to impress!

        Why You'll Love These Rolls
        Tangy sauerkraut perfectly balances the rich dough
Versatile dish that can be served as an appetizer or main course
Great for meal prep and can be frozen for later

      

A Perfect Balance of Flavors

The combination of tangy sauerkraut and rich dough creates a delightful harmony that tantalizes the taste buds. Each bite offers a burst of flavor, making these rolls a standout dish for any occasion. The savory filling complements the slightly sweet and buttery dough, ensuring that every mouthful is a satisfying experience. This unique flavor profile not only excites the palate but also invites curiosity, making it an excellent conversation starter at gatherings.

In addition to the flavor, the textures play an equally important role. The soft, fluffy dough contrasts beautifully with the crunchy bits of sauerkraut and optional crispy bacon. This combination of textures enhances the overall enjoyment, making each roll a delightful treat. Whether you're serving them as an appetizer or a main dish, these sauerkraut stuffed rolls are sure to impress your guests.

Versatile Culinary Delight

These sauerkraut stuffed rolls are incredibly versatile. They can be enjoyed warm right out of the oven, or they can be served cold as part of a picnic spread. Their adaptability makes them suitable for various occasions, from casual family dinners to festive gatherings. You can even customize the filling to cater to different taste preferences, adding ingredients like sautéed onions, different types of cheese, or even herbs to enhance the flavor further.

Moreover, these rolls are a fantastic option for meal prep. You can prepare a batch ahead of time, freeze them, and simply bake them when you're ready to enjoy. This not only saves time during busy weekdays but also ensures you always have a delicious homemade option on hand. With their ability to freeze well, these rolls become a staple in your culinary repertoire.

Nutritional Benefits of Sauerkraut

Sauerkraut is not only delicious but also packed with nutritional benefits. It's an excellent source of probiotics, which are beneficial for gut health. Incorporating sauerkraut into your diet can aid digestion and boost your immune system. These health benefits make sauerkraut stuffed rolls not just a tasty treat but also a wholesome choice for those looking to enhance their dietary habits.

Additionally, sauerkraut is low in calories but high in fiber, making it a great option for those watching their weight. When combined with the protein from the cheese and optional bacon, these rolls provide a balanced meal that satisfies hunger without compromising on nutrition. Enjoying these rolls can be a delightful way to introduce more fermented foods into your diet while indulging in a comforting dish.

Ingredients

Gather the following ingredients to make your Sauerkraut Stuffed Rolls:

For the Dough

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk
1/4 cup sugar
1/4 cup unsalted butter, melted
1 egg
1 tsp salt

For the Filling

2 cups sauerkraut, drained and chopped
1 cup shredded cheese (cheddar or Swiss)
1/2 cup cooked bacon, chopped (optional)
1/2 tsp caraway seeds
Salt and pepper to taste

Make sure to follow the steps carefully for perfect rolls!

Instructions

Follow these steps to create your delicious Sauerkraut Stuffed Rolls:

Prepare the Dough

In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.

Add melted butter, egg, and salt to the mixture. Gradually add flour to form a dough.

Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Make the Filling

In a bowl, mix together sauerkraut, cheese, bacon (if using), caraway seeds, salt, and pepper.

Assemble the Rolls

Preheat the oven to 375°F (190°C).

Once the dough has risen, punch it down and roll it out into a rectangle.

Spread the filling evenly over the dough and roll tightly. Cut into 12 pieces.

Bake the Rolls

Place the rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.

Bake in the preheated oven for 25 minutes or until golden brown. Let cool before serving.

Enjoy your homemade Sauerkraut Stuffed Rolls!

Tips for Perfect Rolls

To achieve the best results with your sauerkraut stuffed rolls, ensure that your dough is kneaded adequately. Kneading develops gluten, which gives the rolls their structure and chewiness. If you're unsure, perform the 'windowpane test' by stretching a small piece of dough; if it holds its shape without tearing, you’re good to go!

When rolling out the dough, aim for an even thickness to ensure uniform cooking. Additionally, let the rolls rise in a warm, draft-free environment to encourage proper fermentation. A cozy spot in your kitchen or an oven set to a low temperature can work wonders in helping the dough rise beautifully.

Serving Suggestions

These sauerkraut stuffed rolls make a delightful addition to any meal. Serve them alongside a hearty soup or salad for a well-rounded dinner, or slice them into smaller pieces for a unique appetizer at parties. Pair them with mustard or a creamy dipping sauce to enhance the flavor profile even further.

For a fun twist, consider transforming these rolls into sliders. Simply cut them in half, fill them with your favorite deli meats or additional cheese, and enjoy a tasty sandwich option. The possibilities are endless, making these rolls a versatile dish suitable for any culinary occasion.

Questions About Recipes

→ Can I use store-bought dough?

Yes, store-bought dough can be a great time-saver!

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the rolls before baking. Just thaw and bake when ready to eat.

→ What can I serve with these rolls?

These rolls pair well with mustard, pickles, or a side salad.