Lobster Tail Drawn Butter Herb

Name: Lobster Tail Drawn Butter Herb
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 lobster tails; 1/2 cup unsalted butter; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh lemon juice; 1 teaspoon garlic, minced; Salt and pepper to taste

Highlighted under: WorldTaste Adventures

Indulge in the luxurious flavors of Lobster Tail Drawn Butter Herb, a dish that elevates any dining experience.

Created by

Emma

Last updated on 2025-12-25T23:46:28.331Z

This Lobster Tail Drawn Butter Herb recipe is a celebration of seafood. The sweet, tender lobster meat pairs beautifully with the richness of drawn butter, enhanced with aromatic herbs. Perfect for special occasions or a gourmet dinner at home.

        Why You Will Love This Recipe
        Decadent butter sauce infused with fresh herbs
Tender lobster tail that's easy to prepare
Impressive dish that's perfect for entertaining

      

The Elegance of Lobster Tail

Lobster tail is often considered the crown jewel of seafood, delivering an exquisite taste and texture that is hard to match. The delicate sweetness of lobster meat pairs perfectly with a variety of flavors, making it a versatile choice for many dishes. Whether you’re celebrating a special occasion or simply indulging in a luxurious meal, lobster tail is sure to impress.

This recipe for Lobster Tail Drawn Butter Herb encapsulates the essence of fine dining. By highlighting the natural flavor of lobster with a decadent herb-infused butter, you create a dish that is not only visually stunning but also incredibly satisfying. Each bite promises a symphony of flavors that will leave your guests raving.

Choosing the Best Lobster Tails

When selecting lobster tails, freshness is key. Look for tails that are firm and have a clean ocean scent. Avoid any that have an off-putting smell or that feel mushy to the touch. The size of the lobster tail can also affect the cooking time and flavor, so choose according to your preference and occasion.

If you're unsure about purchasing live lobster, frozen lobster tails are a great alternative. They are often flash-frozen at sea, preserving their freshness and flavor. Just be sure to thaw them properly before cooking to ensure even cooking and the best texture.

Pairing Suggestions

Lobster tail pairs beautifully with a variety of sides that enhance its rich flavor. Consider serving it alongside a crisp green salad, roasted vegetables, or creamy risotto. These options not only complement the lobster but also add a colorful and nutritious element to your meal.

For beverages, a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, can elevate your dining experience. The acidity in the wine helps to cut through the richness of the butter sauce, making each bite of lobster even more enjoyable.

Ingredients

Lobster Tail and Herb Butter

2 lobster tails
1/2 cup unsalted butter
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
1 teaspoon garlic, minced
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Lobster

Preheat your oven to 425°F (220°C). With kitchen scissors, cut the top shell of the lobster tails down the middle, exposing the meat. Pull the meat slightly out of the shell, leaving it attached at the base.

Make the Herb Butter

In a small saucepan, melt the unsalted butter over low heat. Stir in the minced garlic, chopped parsley, and lemon juice. Season with salt and pepper to taste.

Bake the Lobster Tails

Place the lobster tails on a baking sheet and brush generously with the herb butter. Bake in the preheated oven for 10 minutes or until the lobster meat is opaque and tender.

Serve

Remove from the oven, drizzle with more herb butter, and serve immediately with lemon wedges.

Enjoy your lobster tail with a side of your favorite vegetables or a fresh salad.

Cooking Tips for Perfect Lobster Tail

To achieve the best results, it's important to monitor the cooking time closely. Overcooking lobster can result in a rubbery texture, so keep an eye on the lobster tails as they bake. They are done when the meat turns opaque and is firm to the touch, typically within 10 to 12 minutes.

It's also beneficial to baste the lobster tails with the herb butter halfway through cooking. This helps to keep the meat moist and infuses additional flavor, ensuring each bite is succulent and delicious.

Storing Leftovers

If you happen to have any leftover lobster tail, store it in an airtight container in the refrigerator. It can last for up to 2 days. When reheating, do so gently to avoid overcooking. A quick reheat in the oven at a low temperature or steaming works well.

For those who love to meal prep, consider using leftover lobster in pasta dishes, salads, or seafood tacos. The versatility of lobster meat means you can transform your leftovers into a whole new meal.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, just ensure they are fully thawed before cooking.

→ What can I serve with lobster tails?

They pair well with steamed vegetables, rice, or a fresh salad.

→ How do I know when the lobster is cooked?

Lobster is done when the meat is opaque and firm to the touch.

→ Can I use margarine instead of butter?

While you can use margarine, it may alter the flavor of the dish.