Achari Paneer Naan Bombs

Name: Achari Paneer Naan Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g paneer, crumbled; 1 tablespoon achari masala; 1 tablespoon fresh coriander, chopped; 1 green chili, finely chopped; Salt to taste; 2 cups all-purpose flour; 1/2 cup yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; Water, as needed; Butter, for brushing

Highlighted under: WorldTaste Adventures

Deliciously spiced Achari Paneer Naan Bombs that combine the tangy flavors of pickled spices with soft paneer, all wrapped in warm naan. Perfect for a snack or appetizer!

Created by

Emma

Last updated on 2025-12-05T17:02:21.130Z

Experience the fusion of traditional Indian flavors with these Achari Paneer Naan Bombs. The combination of paneer and achari spices creates a tantalizing treat that is perfect for any occasion.

        Why You Will Love This Recipe
        Tangy and spicy flavor profile that excites your taste buds
Soft and chewy naan enveloping creamy paneer
Great for parties, gatherings, or a cozy night in

      

The Perfect Snack for Any Occasion

Achari Paneer Naan Bombs are an irresistible treat that can elevate any gathering. Their unique combination of flavors makes them a standout choice for parties, game nights, or casual get-togethers. The spicy and tangy filling encased in soft naan is sure to be a hit with guests of all ages. You can even serve them as an appetizer before a main course, allowing everyone to indulge in their delightful taste.

What makes these naan bombs even more appealing is their versatility. You can adjust the spice level according to your preference by adding more or less green chili. Additionally, they can be enjoyed with various dips like mint chutney or yogurt sauce, enhancing the overall experience. The possibilities are endless, making them a fantastic addition to your culinary repertoire.

Mastering the Art of Naan

Naan is a beloved Indian bread known for its soft and chewy texture, which makes it the perfect vessel for the flavorful paneer filling. The dough is simple to prepare, requiring just a few basic ingredients. The yogurt in the dough not only adds moisture but also helps create that signature fluffiness we all love. Taking the time to knead the dough properly and letting it rest will ensure optimal results.

When cooking the naan bombs, a hot skillet is essential for achieving that golden-brown crust. If you don’t have a traditional tandoor oven, a cast-iron skillet works beautifully. Remember to brush the naan with butter while cooking to add richness and enhance the flavor. With these tips, you’ll be able to master naan-making in no time!

Storage and Reheating Tips

Ingredients

Gather all the ingredients before starting your cooking adventure!

For the Filling

200g paneer, crumbled
1 tablespoon achari masala
1 tablespoon fresh coriander, chopped
1 green chili, finely chopped
Salt to taste

For the Naan

2 cups all-purpose flour
1/2 cup yogurt
1 teaspoon baking powder
1/2 teaspoon salt
Water, as needed
Butter, for brushing

Ensure everything is ready before you start cooking!

Instructions

Follow these steps carefully to make your Achari Paneer Naan Bombs.

Prepare the Filling

In a bowl, mix the crumbled paneer, achari masala, chopped coriander, green chili, and salt. Set aside.

Make the Naan Dough

In another bowl, combine the all-purpose flour, yogurt, baking powder, and salt. Gradually add water to form a soft dough. Knead well and let it rest for 15 minutes.

Assemble the Bombs

Divide the dough into small balls. Roll each ball into a small disc, place a tablespoon of the paneer filling in the center, and fold the edges to seal the filling inside.

Cook the Naan Bombs

Heat a skillet over medium heat. Roll each stuffed ball into a flat naan and cook on the skillet until golden brown, brushing with butter on both sides.

Once cooked, enjoy your Achari Paneer Naan Bombs hot!

Pairing Suggestions

To complement the tangy flavors of Achari Paneer Naan Bombs, consider serving them with a refreshing side of cucumber raita. This cooling yogurt-based dip balances the spices beautifully, making each bite more enjoyable. Additionally, a zesty mint chutney can add an extra layer of flavor that pairs perfectly with the naan bombs.

If you're looking to create a more complete meal, serve the naan bombs alongside a simple salad or some spicy pickles. These added elements will enhance the overall experience, making it both satisfying and nutritious. Whether it's for a casual lunch or an elaborate dinner, these pairings are sure to impress.

Nutritional Benefits of Paneer

Paneer, the star ingredient in these naan bombs, is not only delicious but also packed with nutritional benefits. It is an excellent source of protein, making it a great option for vegetarians looking to meet their dietary needs. Additionally, paneer contains calcium, which is vital for maintaining strong bones and teeth.

Moreover, this dairy product is relatively low in carbohydrates, making it suitable for those following a low-carb diet. When combined with the spices in achari masala, paneer not only delights the palate but also contributes to a well-balanced meal that supports your health.

Questions About Recipes

→ Can I use store-bought naan?

Yes, you can use store-bought naan for convenience, but making fresh naan enhances the flavor.

→ Is achari masala available in stores?

Yes, achari masala is commonly found in Indian grocery stores or can be made at home using pickling spices.

→ Can I make these ahead of time?

Yes, you can prepare the filling and dough in advance, then assemble and cook them when ready to serve.

→ What can I serve with Achari Paneer Naan Bombs?

These naan bombs pair well with yogurt dip, chutney, or a side salad.