Gluten Free Mince Pies with Almonds

Name: Gluten Free Mince Pies with Almonds
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pies
Ingredients: 1 ½ cups almond flour; ½ cup coconut flour; ½ cup butter, softened; ¼ cup sugar; 1 tsp vanilla extract; 1 egg; ½ tsp salt; 1 cup mixed dried fruits (raisins, currants, chopped apples); ½ cup almond slivers; ¼ cup orange juice; 1 tsp cinnamon; ¼ tsp nutmeg; 2 tbsp honey

Highlighted under: SugarAlchemy Kitchen

Delight in these rich and flavorful gluten-free mince pies filled with a delicious almond twist.

Created by

Emma

Last updated on 2025-12-12T18:07:16.723Z

These gluten-free mince pies are a festive treat that everyone can enjoy. The addition of almonds adds a unique flavor and texture that will have your guests coming back for seconds!

        Why You'll Love These Pies
        Irresistibly sweet and spicy filling
Buttery almond crust that melts in your mouth
Perfect for holiday gatherings and celebrations

      

A Festive Treat for All

These gluten-free mince pies with almonds are the perfect holiday treat, bringing together beloved flavors in a delightful way. The combination of sweet and spicy fillings paired with a buttery almond crust creates a unique flavor profile that everyone will adore. Whether you're hosting a festive gathering or simply indulging during the holiday season, these pies will surely impress your guests.

Not only are they delicious, but they also cater to those with gluten sensitivities, ensuring everyone can enjoy this classic dessert. Each bite is a celebration of traditional holiday spices and textures, making them a staple for your festive dessert table.

Nutritional Benefits of Almonds

Almonds are not just a delicious addition to these mince pies; they also offer numerous health benefits. Rich in healthy fats, fiber, protein, and various vitamins and minerals, almonds can support heart health and contribute to weight management. Incorporating almonds into your diet can promote feelings of fullness, making it easier to enjoy treats like these pies without guilt.

Additionally, the almond flour used in the crust is a fantastic gluten-free alternative that provides a nutty flavor and a moist texture. This means you can indulge in these pies while still prioritizing your health and dietary needs.

Perfect for Customization

One of the best things about these mince pies is their versatility. While the recipe features a delightful mix of dried fruits and almonds, feel free to customize the filling to suit your preferences. Add chopped nuts like walnuts or pecans for an extra crunch, or swap in your favorite dried fruits such as apricots or cranberries for a unique twist.

You can also adjust the level of sweetness by varying the amount of honey or exploring different natural sweeteners. This flexibility ensures that every batch of mince pies can be uniquely yours, making them a perfect addition to any holiday tradition.

Ingredients

Gather all the ingredients before you start for a smooth baking experience.

For the almond crust

1 ½ cups almond flour
½ cup coconut flour
½ cup butter, softened
¼ cup sugar
1 tsp vanilla extract
1 egg
½ tsp salt

For the filling

1 cup mixed dried fruits (raisins, currants, chopped apples)
½ cup almond slivers
¼ cup orange juice
1 tsp cinnamon
¼ tsp nutmeg
2 tbsp honey

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these steps carefully to create your mince pies.

Prepare the crust

In a mixing bowl, combine almond flour, coconut flour, sugar, and salt. Add softened butter and mix until crumbly. Stir in vanilla extract and egg until a dough forms.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm up.

Make the filling

In a separate bowl, mix all filling ingredients: dried fruits, almond slivers, orange juice, cinnamon, nutmeg, and honey. Set aside.

Assemble the pies

Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface and cut into circles. Place circles in muffin tins, fill them with the fruit mixture, and cover with another circle of dough.

Bake

Bake in the preheated oven for 25 minutes or until golden brown. Allow to cool before serving.

Enjoy your delicious gluten-free mince pies as a festive treat!

Storage Tips for Leftovers

If you find yourself with leftover mince pies, storing them properly is essential to maintain their freshness and flavor. Allow the pies to cool completely before placing them in an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for up to a week, ensuring you can enjoy these treats over multiple days.

For longer storage, consider freezing the pies. Wrap each pie individually in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes for that fresh-baked taste.

Serving Suggestions

These gluten-free mince pies are delightful on their own, but you can elevate the experience with some simple serving suggestions. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. A sprinkle of powdered sugar on top can also add a festive touch, making them visually appealing for holiday gatherings.

For a cozy twist, serve the pies alongside a warm cup of spiced tea or mulled wine. The combination of warm beverages with the rich flavors of the pies creates a perfect winter treat, ideal for sharing with family and friends during the holiday season.

Questions About Recipes

→ Can I use different nuts instead of almonds?

Yes, feel free to substitute with walnuts or pecans for a different flavor.

→ How do I store leftover mince pies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these pies?

Yes, they can be frozen for up to 2 months. Thaw before serving.

→ What can I use instead of honey?

Maple syrup or agave nectar can be used as alternatives to honey.