Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 red bell pepper, sliced; 2 cups chicken broth; 1 can (13.5 oz) coconut milk; 2 cups cooked chicken, shredded; 2 tablespoons red curry paste; 1 tablespoon fish sauce; 1 tablespoon lime juice; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: WorldTaste Adventures

This Easy Thai Chicken Soup is a quick and flavorful dish that's perfect for any night of the week.

Created by

Emma

Last updated on 2025-12-09T21:42:33.419Z

This Easy Thai Chicken Soup is packed with aromatic flavors and is a comforting dish that warms you from the inside out.

        Why You'll Love This Recipe
        Aromatic blend of Thai spices that tantalizes your taste buds
Quick and easy to prepare, perfect for busy weeknights
Healthy and hearty, filled with chicken and vegetables

      

A Taste of Thailand

Easy Thai Chicken Soup brings the vibrant flavors of Thailand right into your kitchen. This dish is not only comforting but also a wonderful way to explore Thai cuisine without the need for complicated techniques or hard-to-find ingredients. The combination of coconut milk, red curry paste, and fresh vegetables creates a rich, aromatic broth that is both satisfying and healthy.

The use of fresh herbs and spices in this soup elevates the dish, making it a delightful experience for anyone who enjoys the bold flavors of Thai food. The addition of lime juice adds a refreshing zing, balancing the creaminess of the coconut milk and the savory notes of the chicken. Perfect for any occasion, this soup can be enjoyed as a light dinner or as a starter for a larger meal.

Quick and Convenient

In today’s fast-paced world, finding time to cook a nutritious meal can be challenging. Easy Thai Chicken Soup is designed with busy weeknights in mind. With just a handful of ingredients and minimal prep time, you can whip up a flavorful meal in under 30 minutes. This makes it an ideal choice for families or anyone looking to enjoy a homemade meal without spending hours in the kitchen.

Additionally, this recipe allows for flexibility. You can easily customize it by adding your favorite vegetables or adjusting the level of spice to suit your taste. Whether you prefer it mild or with a kick, this soup caters to your preferences while still being incredibly simple to prepare.

Nutritional Benefits

Not only is Easy Thai Chicken Soup delicious, but it’s also packed with nutrients that contribute to a healthy diet. The combination of chicken and vegetables provides a good source of protein, vitamins, and minerals. Ingredients like bell peppers and cilantro are rich in antioxidants, supporting your overall health and well-being.

Coconut milk, while creamy and indulgent, contains healthy fats that can be beneficial for your heart. Using low-sodium chicken broth can help you manage your sodium intake, making this soup a heart-healthy option. Enjoy this meal knowing that you are nourishing your body with wholesome ingredients while delighting your taste buds.

Ingredients

Gather these ingredients to make your Easy Thai Chicken Soup:

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, sliced
2 cups chicken broth
1 can (13.5 oz) coconut milk
2 cups cooked chicken, shredded
2 tablespoons red curry paste
1 tablespoon fish sauce
1 tablespoon lime juice
Fresh cilantro, for garnish
Lime wedges, for serving

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to prepare your soup:

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger. Sauté until the onion is translucent.

Add the Vegetables

Stir in the red bell pepper and cook for another 2-3 minutes until slightly softened.

Combine the Broth and Coconut Milk

Pour in the chicken broth and coconut milk. Stir to combine.

Add Chicken and Seasonings

Add the shredded chicken, red curry paste, fish sauce, and lime juice. Bring to a simmer and cook for about 10 minutes.

Serve and Garnish

Remove from heat and serve hot, garnished with fresh cilantro and lime wedges.

Enjoy your delicious Easy Thai Chicken Soup!

Serving Suggestions

To enhance your dining experience, serve Easy Thai Chicken Soup with a side of jasmine rice or rice noodles. This not only complements the flavors of the soup but also makes for a heartier meal. You could also consider pairing it with a fresh salad featuring Thai-inspired ingredients like mango, cucumber, and peanuts for added texture and flavor.

For those who enjoy a bit of heat, add sliced jalapeños or a dash of sriracha to your bowl before serving. This allows each person to customize their bowl according to their spice preference, making it a fun and interactive meal.

Storing and Reheating

If you have leftovers, storing Easy Thai Chicken Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. To freeze, make sure to leave some space in the container as the soup will expand when frozen.

When you’re ready to enjoy the soup again, reheat it on the stovetop over medium heat until warmed through. If the soup has thickened, simply add a splash of chicken broth or water to reach your desired consistency. This makes it a perfect make-ahead meal for busy days!

Variations to Try

Feel free to get creative with this Easy Thai Chicken Soup recipe. You can substitute the chicken with shrimp or tofu for a different protein option. Each variation will bring its own unique flavor and texture to the dish, catering to different dietary preferences.

For added nutrition, consider incorporating leafy greens like spinach or kale towards the end of cooking. They will wilt perfectly into the broth, adding a burst of color and additional health benefits to your soup. Experimenting with different vegetables and proteins can make this recipe versatile and fun to make time and again.

Questions About Recipes

→ Can I use other proteins in this soup?

Yes, shrimp or tofu can be great alternatives to chicken.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free fish sauce.

→ Can I make this soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days.

→ How can I make it spicier?

Add more red curry paste or some chopped fresh chili peppers to increase the heat.