CREAMY MISO UDON SOUP

Name: CREAMY MISO UDON SOUP
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g udon noodles; 1 tablespoon sesame oil; 1 onion, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 4 cups vegetable broth; 3 tablespoons miso paste; 1 cup coconut milk; 1 cup spinach; 1 carrot, julienned; 2 green onions, sliced; Sesame seeds for garnish

Highlighted under: Vitality Meal Guide

Indulge in a bowl of warmth with this Creamy Miso Udon Soup that perfectly balances rich flavors and comforting textures.

Created by

Emma

Last updated on 2025-12-09T21:45:33.295Z

This Creamy Miso Udon Soup is a delightful fusion of flavors that will warm your heart and soul. The silky broth infused with miso and a touch of coconut milk creates a rich base for the chewy udon noodles and fresh vegetables.

        Why You'll Love This Recipe
        Rich umami flavor with a hint of creaminess
Quick and easy to prepare for busy weeknights
Versatile - customize with your favorite vegetables and protein
Perfectly comforting for chilly days

      

The Comfort of Udon

Udon noodles, with their delightful chewy texture, serve as the heart of this soup. Originating from Japan, these thick wheat noodles are not only satisfying but also absorb the flavors of the broth beautifully. When cooked to perfection, they provide a delightful contrast to the creamy miso broth, making every bite a comforting experience.

In this Creamy Miso Udon Soup, the udon noodles soak up the rich umami flavors while remaining tender and resilient. This dish is perfect for those seeking a nourishing meal that warms the soul, especially on cold days. Whether you're enjoying a cozy night in or hosting friends, this soup is sure to impress.

Nutritional Benefits

This Creamy Miso Udon Soup is not just delicious; it's also packed with health benefits. Miso, the star ingredient, is a fermented paste rich in probiotics, which can aid digestion and boost gut health. Combined with fresh vegetables like spinach and carrots, this soup offers a range of vitamins and minerals.

Coconut milk adds a creamy texture while providing healthy fats that can keep you feeling satisfied. The combination of these ingredients ensures that your body receives essential nutrients, making this soup a wholesome choice for any meal. Enjoy it as a light lunch or a hearty dinner, knowing you're nourishing your body with every spoonful.

Customization Tips

One of the best aspects of this Creamy Miso Udon Soup is its versatility. Feel free to customize it according to your taste preferences or what you have on hand. Add your favorite proteins, such as tofu, chicken, or shrimp, to make it more filling. Alternatively, try incorporating a variety of seasonal vegetables to enhance flavor and nutrition.

If you're looking for a little heat, consider adding a splash of sriracha or some chili flakes. For a more aromatic experience, toss in some fresh herbs like cilantro or basil just before serving. The possibilities are endless, allowing you to create a unique and satisfying bowl every time.

Ingredients

Gather these fresh ingredients before you begin:

Ingredients

200g udon noodles
1 tablespoon sesame oil
1 onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
4 cups vegetable broth
3 tablespoons miso paste
1 cup coconut milk
1 cup spinach
1 carrot, julienned
2 green onions, sliced
Sesame seeds for garnish

Now that you have all your ingredients, let's get cooking!

Instructions

Follow these simple steps to create your delicious soup:

Cook the Udon Noodles

In a large pot, bring water to a boil. Cook the udon noodles according to package instructions. Drain and set aside.

Sauté Aromatics

In the same pot, heat sesame oil over medium heat. Add the sliced onion, garlic, and ginger. Sauté until the onion is translucent.

Add Broth and Miso

Pour in the vegetable broth and bring to a simmer. Whisk in the miso paste until dissolved.

Incorporate Coconut Milk and Veggies

Stir in the coconut milk, spinach, and carrot. Let it simmer for 5 minutes until the spinach is wilted.

Combine Noodles and Serve

Add the cooked udon noodles to the soup, stirring to combine. Serve hot, garnished with sliced green onions and sesame seeds.

Enjoy your delicious bowl of creamy miso udon soup!

Serving Suggestions

When serving your Creamy Miso Udon Soup, presentation can elevate the experience. Consider using a beautiful bowl that showcases the vibrant colors of the soup and its garnishes. The bright green of the spinach and the specks of sesame seeds create a visually appealing dish that invites you to dig in.

Pair your soup with a side of pickled vegetables or a light salad for a complete meal. The acidity of the pickles can balance the richness of the soup, making for a well-rounded dining experience.

Storage and Reheating

If you have leftovers, this soup stores well in the refrigerator for up to three days. To preserve the texture of the noodles, it's best to separate them from the broth if possible. Store them in an airtight container to keep them fresh until you're ready to enjoy them again.

When reheating, add a splash of water or vegetable broth to loosen the soup and prevent it from becoming too thick. Warm it gently on the stove over low heat, stirring occasionally to ensure even heating. This way, you can enjoy your delicious Creamy Miso Udon Soup just as much as the first time!

Questions About Recipes

→ Can I use different noodles?

Yes, feel free to substitute udon noodles with soba or rice noodles based on your preference.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free noodles and ensure the miso paste is gluten-free.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I add more vegetables?

Absolutely! You can add bok choy, mushrooms, or any other vegetables you enjoy.