Capricorn Dark Chocolate Torte

Name: Capricorn Dark Chocolate Torte
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 200g dark chocolate (70% cocoa); 150g unsalted butter; 150g granulated sugar; 4 large eggs; 100g all-purpose flour; 1/2 tsp salt; Zest of 1 orange; 100g dark chocolate; 100ml heavy cream; 1 tbsp unsalted butter

Highlighted under: SugarAlchemy Kitchen

Indulge in the rich and decadent flavors of the Capricorn Dark Chocolate Torte, a luscious dessert perfect for any occasion.

Created by

Emma

Last updated on 2025-12-20T09:33:49.606Z

The Capricorn Dark Chocolate Torte is a celebration of rich chocolate flavor and a perfect dessert for those who cherish indulgence. With its silky texture and deep cocoa essence, this torte is bound to impress.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Decadent Delight for Chocolate Lovers

The Capricorn Dark Chocolate Torte is a true celebration of chocolate. With its rich, deep flavor and velvety texture, this dessert is designed to impress. Whether served at a dinner party or enjoyed as a special treat at home, this torte promises to satisfy even the most discerning chocolate aficionados. Each bite reveals the luxurious taste of high-quality dark chocolate, offering a moment of indulgence that is hard to resist.

What sets this torte apart is its unique combination of flavors. The addition of fresh orange zest brightens the rich chocolate, creating a harmonious balance that elevates the dessert to new heights. This unexpected twist not only enhances the taste but also adds an aromatic quality that makes each mouthful unforgettable.

Simple Steps for a Showstopping Dessert

Don’t let the elegance of the Capricorn Dark Chocolate Torte fool you—this recipe is surprisingly simple to make. With just a handful of ingredients and straightforward steps, you can create a dessert that looks and tastes like it came straight from a gourmet bakery. The melting of chocolate and butter over simmering water ensures a smooth and creamy base, while the folding technique used in the batter keeps it light and airy.

Perfect for both novice and experienced bakers, this torte offers a rewarding experience. The baking time is just enough to give you that tantalizing anticipation, and the aroma wafting through your kitchen will have everyone asking what’s baking. It’s not just a dessert; it’s an experience that brings joy to both the baker and those who indulge in it.

Ideal for Any Occasion

Whether it’s a birthday, anniversary, or a simple family gathering, the Capricorn Dark Chocolate Torte is a versatile dessert that fits any occasion. Its rich flavor profile and stunning presentation make it a perfect centerpiece for celebrations. You can serve it as is or add a scoop of vanilla ice cream for a delightful contrast in temperature and taste.

Moreover, this torte can be made ahead of time, allowing you to enjoy the moment without the stress of last-minute baking. Just prepare the torte and ganache in advance, and assemble it right before serving. This flexibility means you can focus on what truly matters—spending quality time with your loved ones.

Ingredients

For the Torte

200g dark chocolate (70% cocoa)
150g unsalted butter
150g granulated sugar
4 large eggs
100g all-purpose flour
1/2 tsp salt
Zest of 1 orange

For the Ganache

100g dark chocolate
100ml heavy cream
1 tbsp unsalted butter

Make sure to use high-quality chocolate for the best flavor.

Instructions

Prepare the Torte

Preheat your oven to 180°C (350°F) and grease a round cake pan.

Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

In a separate bowl, whisk together the sugar and eggs until pale and fluffy.

Gently fold the melted chocolate mixture into the egg mixture, then sift in the flour and salt. Add the orange zest and mix until just combined.

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick comes out clean.

Make the Ganache

While the torte is cooling, prepare the ganache by heating the cream until just boiling.

Pour the hot cream over the chopped dark chocolate and let it sit for a minute before stirring until smooth.

Add the butter and mix until fully combined.

Assemble the Torte

Once the torte has cooled, remove it from the pan and place it on a serving plate.

Pour the ganache over the top, allowing it to drip down the sides.

Let the ganache set before slicing and serving.

Enjoy your delicious Capricorn Dark Chocolate Torte with a dollop of whipped cream or fresh berries!

Tips for Perfecting Your Torte

To achieve the best results with your Capricorn Dark Chocolate Torte, ensure that all your ingredients are at room temperature before you begin. This helps create a smooth batter that will rise beautifully during baking. Also, consider using high-quality dark chocolate with at least 70% cocoa for the richest flavor.

When folding the melted chocolate into the egg mixture, do so gently to maintain the airiness of the batter. This will lead to a light, fluffy texture in the finished torte, which contrasts beautifully with the dense ganache that tops it.

Serving Suggestions

For a beautiful presentation, dust the torte with cocoa powder or powdered sugar just before serving. This adds a touch of elegance and makes for a stunning visual. Pair the torte with fresh berries or a citrus salad to enhance the flavors and add a refreshing element to the rich dessert.

If you want to take your serving up a notch, consider adding a dollop of whipped cream or a scoop of ice cream on the side. The creaminess of the ice cream will complement the rich chocolate and ganache perfectly, creating a delightful contrast that your guests will love.

Storage and Leftovers

The Capricorn Dark Chocolate Torte can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. If you prefer a chilled dessert, serving it straight from the fridge can be a refreshing option, especially in warmer weather.

For longer storage, you can freeze the torte. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep well for up to three months. To enjoy, simply thaw it in the refrigerator overnight and allow it to come to room temperature before serving.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter and less intense.

→ How should I store the torte?

Store in an airtight container in the refrigerator for up to 5 days.

→ Can I make this torte ahead of time?

Absolutely! It can be made a day in advance and stored in the fridge.

→ Is this recipe gluten-free?

No, this recipe contains all-purpose flour. You can substitute with a gluten-free flour blend.