Baking Hear Me Out Cake
Highlighted under: Baking & Desserts
Baking Hear Me Out Cake is a delightful treat that's sure to impress at any gathering. With its rich flavors and moist texture, it's a dessert that everyone will love.
This cake has a rich history, born from a passion for baking and a desire to create something truly special. Each bite tells a story of flavor and tradition.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Balance of Flavors
The Hear Me Out Cake is a delightful fusion of rich chocolate and refreshing orange zest. This unique combination elevates the traditional chocolate cake experience, making it far more exciting and memorable. The orange zest not only enhances the flavor profile but also adds a subtle brightness that cuts through the richness of the cocoa, creating a well-rounded dessert that appeals to all palates.
Each bite of this cake reveals layers of complexity, from the deep, indulgent chocolate flavor to the uplifting notes of citrus. It's a dessert that beckons you for just one more slice, making it a perfect choice for gatherings, birthday celebrations, or as a sweet ending to a family dinner.
A Moist and Creamy Delight
One of the standout features of the Hear Me Out Cake is its incredibly moist texture. The buttermilk plays a crucial role here, ensuring that the cake remains tender and fluffy. This creamy consistency is further complemented by the luscious chocolate frosting, which adds an extra layer of indulgence. Together, they create a dessert that melts in your mouth, leaving a delightful aftertaste that lingers long after the last bite.
Whether you're a chocolate lover or simply someone who enjoys a well-crafted dessert, this cake promises to satisfy. The combination of moist cake and creamy frosting is sure to impress your guests and leave them raving about your baking skills.
Easy to Make, Fun to Share
Baking the Hear Me Out Cake is a straightforward process that even novice bakers can master. With simple ingredients and clear steps, you'll find yourself whipping up this delightful treat in no time. The satisfaction of baking this cake is further enhanced by the joy of sharing it with friends and family, making it an ideal recipe for creating lasting memories.
Invite your loved ones into the kitchen as you prepare this cake together. The experience of mixing, baking, and decorating can be just as enjoyable as indulging in the final product. Plus, the compliments you'll receive once it's served will make every effort worthwhile!
Ingredients
Cake Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- Zest of 1 orange
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, whisk together the softened butter, eggs, buttermilk, vanilla extract, and orange zest until smooth.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.
Prepare the Frosting
While the cake cools, beat the butter until creamy, then gradually add powdered sugar, cocoa powder, and heavy cream until the desired consistency is achieved.
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top and sides.
Serve and Enjoy
Slice the cake and serve to your guests. Enjoy!
For best flavor, let the cake sit for a few hours before serving.
Tips for Perfecting Your Cake
To ensure your Hear Me Out Cake comes out perfectly every time, measure your ingredients accurately. Using a kitchen scale can help you achieve the exact quantities needed for the best results. Additionally, be cautious not to overmix the batter; mixing just until combined will yield a lighter cake texture.
Another helpful tip is to allow your cake to cool completely before frosting. This prevents the frosting from melting and ensures that you achieve a beautiful finish. If you're short on time, you can place the cake in the refrigerator for about 30 minutes to speed up the cooling process.
Storing and Serving Suggestions
Once baked and frosted, the Hear Me Out Cake can be stored at room temperature for up to three days. If you need to keep it fresh for longer, consider refrigerating it, where it can last up to a week. Just be sure to cover it well to prevent it from drying out.
For an extra touch, consider serving slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of temperatures and textures will elevate the dessert experience, making each bite even more enjoyable.
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can substitute with gluten-free flour, but the texture might vary.
→ How should I store leftover cake?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I freeze the cake?
Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap.
→ What can I use instead of buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is a delightful treat that's sure to impress at any gathering. With its rich flavors and moist texture, it's a dessert that everyone will love.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Cake Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- Zest of 1 orange
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the softened butter, eggs, buttermilk, vanilla extract, and orange zest until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.
While the cake cools, beat the butter until creamy, then gradually add powdered sugar, cocoa powder, and heavy cream until the desired consistency is achieved.
Once the cake is completely cool, spread the frosting evenly over the top and sides.
Slice the cake and serve to your guests. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g