Baking Hear Me Out Cake

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that's sure to impress at any gathering. With its rich flavors and moist texture, it's a dessert that everyone will love.

Emma

Created by

Emma

Last updated on 2025-11-29T21:30:55.533Z

This cake has a rich history, born from a passion for baking and a desire to create something truly special. Each bite tells a story of flavor and tradition.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Balance of Flavors

The Hear Me Out Cake is a delightful fusion of rich chocolate and refreshing orange zest. This unique combination elevates the traditional chocolate cake experience, making it far more exciting and memorable. The orange zest not only enhances the flavor profile but also adds a subtle brightness that cuts through the richness of the cocoa, creating a well-rounded dessert that appeals to all palates.

Each bite of this cake reveals layers of complexity, from the deep, indulgent chocolate flavor to the uplifting notes of citrus. It's a dessert that beckons you for just one more slice, making it a perfect choice for gatherings, birthday celebrations, or as a sweet ending to a family dinner.

A Moist and Creamy Delight

One of the standout features of the Hear Me Out Cake is its incredibly moist texture. The buttermilk plays a crucial role here, ensuring that the cake remains tender and fluffy. This creamy consistency is further complemented by the luscious chocolate frosting, which adds an extra layer of indulgence. Together, they create a dessert that melts in your mouth, leaving a delightful aftertaste that lingers long after the last bite.

Whether you're a chocolate lover or simply someone who enjoys a well-crafted dessert, this cake promises to satisfy. The combination of moist cake and creamy frosting is sure to impress your guests and leave them raving about your baking skills.

Easy to Make, Fun to Share

Baking the Hear Me Out Cake is a straightforward process that even novice bakers can master. With simple ingredients and clear steps, you'll find yourself whipping up this delightful treat in no time. The satisfaction of baking this cake is further enhanced by the joy of sharing it with friends and family, making it an ideal recipe for creating lasting memories.

Invite your loved ones into the kitchen as you prepare this cake together. The experience of mixing, baking, and decorating can be just as enjoyable as indulging in the final product. Plus, the compliments you'll receive once it's served will make every effort worthwhile!

Ingredients

Cake Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Zest of 1 orange

Frosting Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together the softened butter, eggs, buttermilk, vanilla extract, and orange zest until smooth.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.

Prepare the Frosting

While the cake cools, beat the butter until creamy, then gradually add powdered sugar, cocoa powder, and heavy cream until the desired consistency is achieved.

Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top and sides.

Serve and Enjoy

Slice the cake and serve to your guests. Enjoy!

For best flavor, let the cake sit for a few hours before serving.

Tips for Perfecting Your Cake

To ensure your Hear Me Out Cake comes out perfectly every time, measure your ingredients accurately. Using a kitchen scale can help you achieve the exact quantities needed for the best results. Additionally, be cautious not to overmix the batter; mixing just until combined will yield a lighter cake texture.

Another helpful tip is to allow your cake to cool completely before frosting. This prevents the frosting from melting and ensures that you achieve a beautiful finish. If you're short on time, you can place the cake in the refrigerator for about 30 minutes to speed up the cooling process.

Storing and Serving Suggestions

Once baked and frosted, the Hear Me Out Cake can be stored at room temperature for up to three days. If you need to keep it fresh for longer, consider refrigerating it, where it can last up to a week. Just be sure to cover it well to prevent it from drying out.

For an extra touch, consider serving slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of temperatures and textures will elevate the dessert experience, making each bite even more enjoyable.

Secondary image

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour, but the texture might vary.

→ How should I store leftover cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap.

→ What can I use instead of buttermilk?

You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful treat that's sure to impress at any gathering. With its rich flavors and moist texture, it's a dessert that everyone will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

Cake Ingredients

  1. 1 3/4 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1/2 cup unsalted butter, softened
  5. 2 large eggs
  6. 1 cup buttermilk
  7. 1 tsp baking powder
  8. 1 tsp baking soda
  9. 1/2 tsp salt
  10. 1 tsp vanilla extract
  11. Zest of 1 orange

Frosting Ingredients

  1. 1/2 cup unsalted butter, softened
  2. 2 cups powdered sugar
  3. 1/4 cup heavy cream
  4. 1 tsp vanilla extract
  5. 1/4 cup cocoa powder

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 02

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 03

In another bowl, whisk together the softened butter, eggs, buttermilk, vanilla extract, and orange zest until smooth.

Step 04

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 05

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.

Step 06

While the cake cools, beat the butter until creamy, then gradually add powdered sugar, cocoa powder, and heavy cream until the desired consistency is achieved.

Step 07

Once the cake is completely cool, spread the frosting evenly over the top and sides.

Step 08

Slice the cake and serve to your guests. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g