Vegan Chocolate-Covered Strawberries

Name: Vegan Chocolate-Covered Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 large fresh strawberries; 200g dark vegan chocolate; 1 tablespoon coconut oil (optional); Toppings such as crushed nuts, sprinkles, or coconut flakes (optional)

Highlighted under: SugarAlchemy Kitchen

I love making vegan chocolate-covered strawberries as an indulgent yet guilt-free treat. With just a few simple ingredients, this recipe is not only delightful but also a beautiful way to enjoy fresh fruit. The rich chocolate coating balanced with the juicy sweetness of strawberries creates the perfect dessert for any occasion. Whether it’s for a weekend snack or a romantic evening, I can’t get enough of these delicious bites. Plus, it’s super easy to prepare, making it a go-to choice for my sweet cravings!

Created by

Rafael

Last updated on 2026-01-08T14:58:39.618Z

When I first decided to make vegan chocolate-covered strawberries, I was pleasantly surprised by how simple yet satisfying the process was. I melted dark chocolate, ensuring it was dairy-free, and then dipped each strawberry with care, watching as the glossy coating formed. I discovered that using high-quality chocolate truly enhances the flavors, creating a delightful balance with the natural sweetness of the strawberries.

One of my favorite tips is to chill the dipped strawberries before serving. This helps the chocolate set quickly, resulting in a crisp bite that contrasts beautifully with the soft strawberry. It’s a small detail, but it elevates the experience to another level, making them hard to resist!

        Why You'll Love This Recipe
        Decadent dark chocolate pairs perfectly with fresh strawberries.
Easy to make and perfect for any occasion.
A delightful vegan treat everyone can enjoy.

      

Perfecting Your Chocolate Dip

For the best results, use high-quality dark vegan chocolate with a cocoa content of at least 60%. This will ensure a rich, deep flavor that complements the sweetness of the strawberries. When melting chocolate, be cautious of overheating. If using a microwave, melt in short bursts of 20-30 seconds, stirring in between, until the mixture is completely smooth. A double boiler is ideal for a gentle melt; heat the water until simmering but not boiling to avoid scorching the chocolate.

Coconut oil is optional but highly recommended as it helps the chocolate coat smoothly and adds a slight sheen. If you decide to include it, ensure that it is fully melted and mixed in with the chocolate before dipping. This blend not only aids the chocolate's fluidity but also gives it a glossy finish once it hardens, enhancing the overall appearance of your treats.

Topping Ideas and Storage Tips

When adding toppings, it’s essential to work quickly before the chocolate sets. You can experiment with a variety of toppings like crushed almonds for a crunchy texture or sprinkle some sea salt for a sophisticated twist. Another fun variation is using colorful sprinkles or coconut flakes to elevate the festive feel. Feel free to customize these chocolate-covered strawberries for different occasions by selecting toppings that match the theme or color palette.

If you're preparing these a day ahead, store them carefully. Place the chocolate-covered strawberries in an airtight container, separated by parchment paper to prevent sticking. They can be stored in the refrigerator for up to two days, but for the best flavor and texture, I recommend enjoying them fresh. If you notice any sweat developing on the chocolate, that’s due to the refrigeration, so try not to leave them out too long at room temperature before serving.

Ingredients

For the Chocolate-Covered Strawberries

12 large fresh strawberries
200g dark vegan chocolate
1 tablespoon coconut oil (optional)
Toppings such as crushed nuts, sprinkles, or coconut flakes (optional)

Feel free to customize the toppings based on your preferences!

Instructions

Prepare the Strawberries

Begin by washing the strawberries gently under cold water. Pat them dry with a clean paper towel, ensuring there is no moisture on the surface.

Melt the Chocolate

In a heatproof bowl, combine the dark vegan chocolate and coconut oil. Melt the mixture over a double boiler or in the microwave, stirring until smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess to drip off. Place the dipped strawberries on a parchment-lined baking sheet.

Add Toppings

If desired, sprinkle your choice of toppings over the dipped chocolate before it sets.

Chill and Serve

Refrigerate the strawberries for about 15 minutes or until the chocolate hardens. Serve chilled and enjoy!

These chocolate-covered strawberries are best enjoyed fresh but can be stored in the refrigerator for a couple of days.

Pro Tips

For a more intense flavor, try using flavored vegan chocolate or adding a pinch of sea salt on top just before the chocolate sets.

Variations to Try

For a fun twist, consider flavoring your chocolate by incorporating a teaspoon of vanilla extract or a pinch of sea salt into the melted chocolate mixture. This simple addition can elevate the chocolate flavor profile significantly. You can also experiment with different types of chocolate, like white vegan chocolate or dark chocolate mixed with peppermint extract, for a seasonal variation.

If you want to create a more extravagant dessert, try layering the dipped strawberries in a vegan graham cracker crust or serving them with a vegan whipped cream dip. The contrasting textures and flavors can create an irresistible dessert spread that’s sure to impress.

Troubleshooting Common Issues

If your chocolate isn’t coating smoothly or is clumping, it may be too cool, or there might be moisture in the chocolate. Ensure that all utensils and bowls used are completely dry and warm the chocolate slightly again. If clumps remain, adding a little more coconut oil can sometimes help revive it. Always test dipping a single strawberry before committing to the whole batch to check for the desired consistency.

Another common issue is chocolate cracking after cooling. This can happen if the chocolate is cooled too rapidly. To avoid this, allow your dipped strawberries to set at room temperature before chilling. This gradual cooling process helps keep the chocolate from developing unsightly cracks and maintains a smooth surface that’s visually appealing.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can use milk vegan chocolate or white chocolate for a different flavor profile.

→ How do I store leftover strawberries?

Store them in an airtight container in the refrigerator for up to two days.

→ What other fruits can I use?

Besides strawberries, you can also try bananas, pineapple, or apple slices.

→ Can I make these ahead of time?

Yes, you can prepare them a few hours before serving, but it's best to enjoy them freshly made.