Stuffed Jalapenos with Garlic Aioli

Name: Stuffed Jalapenos with Garlic Aioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cumin; Salt and pepper to taste; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tbsp lemon juice; Salt and pepper to taste

Highlighted under: Warm Plate Recipes Quick Comfort

I absolutely love making stuffed jalapenos with garlic aioli for gatherings, as they never fail to impress my guests. The combination of spicy heat and creamy garlic flavor creates an irresistible appetizer. Each bite is bursting with flavor, and the presentation is always a showstopper. Plus, the recipe allows for some creativity—adding different cheeses or spices can make each batch unique. Whether you're hosting a party or just looking for a tasty snack, these stuffed jalapenos are sure to be a hit!

Created by

Rafael

Last updated on 2026-01-16T14:24:28.638Z

When I first experimented with stuffed jalapenos, I was amazed by how simple ingredients could come together to create such a delightful dish. Each jalapeno is meticulously filled with a savory mixture of cream cheese, spices, and herbs, delivering the perfect balance of flavor and heat. The added garlic aioli elevates the entire experience, bringing a rich, creamy texture that complements the spice of the jalapenos beautifully.

One tip I swear by is to use fresh jalapenos and not overstuff them; this ensures they cook evenly and stay crunchy. I like to roast them just enough to soften the skin while maintaining a satisfying bite. Trust me, once you try these stuffed jalapenos with garlic aioli, they’ll become a staple at all your gatherings!

        Why You'll Love This Recipe
        Bold and spicy flavor that excites the taste buds
Creamy garlic aioli adds a rich depth to each bite
Perfect for entertaining or as a delicious snack

      

Mastering the Stuffing Technique

When stuffing jalapenos, it's essential to be thorough to ensure each one is packed with flavor. Use a small spatula or a piping bag for easier filling, which allows for more precision. Don't hesitate to overfill slightly—this can create a delightful, bubbly overflow during baking, giving the dish an appealing appearance. You want to see the cheese melting out just a bit, forming golden, crispy edges that contrast beautifully with the jalapeno's green tones.

If you're concerned about spice levels, tasting a bit of the jalapeno flesh (after removing the seeds) can give you a good idea of their heat. If they pack too much punch for your taste, consider soaking the halved jalapenos in a mixture of water and vinegar for 20-30 minutes. This quick soak can help mellow the heat while still allowing that signature jalapeno flavor to shine through.

The Role of Ingredients

The combination of cream cheese and cheddar cheese in the filling creates a luscious texture that complements the spicy jalapenos perfectly. Cream cheese adds creaminess, while cheddar provides a sharp contrast that enhances the overall flavor profile. Consider experimenting with different cheeses, such as pepper jack or mozzarella, for an exciting twist that suits your palate.

The spices used in the filling, particularly garlic and onion powder, elevate the flavor complexity. These aromatics bring depth and richness, transforming simple ingredients into a gourmet experience. Feel free to adjust these spices according to your preference; a pinch of smoked paprika or even cumin can add an interesting smokiness that takes them to the next level.

Serving Suggestions and Variations

When it comes to serving, don't shy away from presenting your stuffed jalapenos on a vibrant platter adorned with fresh herbs, such as cilantro or parsley, for a pop of color. This not only enhances visual appeal but also adds a fresh taste that complements the richness of the stuffed jalapenos. Pair them with a variety of dipping sauces, like salsa or ranch, to offer guests different options.

If you're planning for a larger gathering, consider doubling the recipe, as these stuffed jalapenos tend to disappear quickly. You can prepare them in advance and freeze them unbaked. Just make sure to wrap each jalapeno tightly in plastic wrap, followed by a layer of aluminum foil. When ready to bake, there’s no need to thaw them; simply add a few extra minutes to the baking time for perfect results.

Ingredients

For the Stuffed Jalapenos

12 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cumin
Salt and pepper to taste

For the Garlic Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
Salt and pepper to taste

Preparation Instructions

Cooking Steps

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds for less heat, if desired.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, cumin, salt, and pepper. Mix until fully combined.

Stuff the Jalapenos

Generously fill each jalapeno half with the cheese mixture, making sure to pack it in.

Bake the Jalapenos

Place the stuffed jalapenos on a baking sheet and bake for 20 minutes, or until the jalapenos are tender and the cheese is bubbly.

Prepare the Garlic Aioli

While the jalapenos are baking, whisk together the mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Adjust seasoning to taste.

Serve

Once the jalapenos are ready, serve them warm with a side of garlic aioli for dipping. Enjoy!

Enjoy Your Dish!

Pro Tips

For an extra kick, try adding crispy bacon pieces to the cheese filling or top the jalapenos with fresh herbs before serving.

Storage Tips

Once the stuffed jalapenos have cooled, you can store leftovers in an airtight container in the refrigerator for up to three days. They reheat well in the oven at 350°F (175°C) for about 10-15 minutes, ensuring the cheese is warm and bubbly again. Avoid microwaving, as this can result in a rubbery texture.

If you're looking to keep the flavors fresh for a longer duration, freezing is a great option. After baking, let them cool down to room temperature before placing them in a freezer-safe bag. They can be frozen for up to three months. Reheat directly from the freezer by baking them at 375°F (190°C) for approximately 25-30 minutes.

Spice Level Adjustments

For those who prefer milder flavors, using less potent pepper varieties like sweet mini peppers can provide an equally delicious base for stuffing. The stuffing can still be used as is, ensuring everyone gets a taste without overwhelming heat. You can also adjust the filling by reducing or omitting the garlic powder to keep it lighter.

Conversely, if you're an enthusiast of heat, consider adding diced jalapeno flesh into the cheese mixture. For an extra kick, top the stuffed jalapenos with crushed red pepper flakes or a drizzle of sriracha just before serving. This way, you can provide a spice level that caters to all tastes.

Creative Fillings

Feel free to get creative with your stuffed jalapenos by incorporating other ingredients into the filling. Cooked and crumbled sausage, crispy bacon, or even vegetables such as spinach or artichokes can add another layer of flavor and texture to the filling. Just remember that wet ingredients will require more cheese to maintain the right consistency.

Another fun variation is to offer a sweet and spicy filling by mixing in a spoonful of fruit preserves or diced mango. This contrasts perfectly with the jalapeno's heat, making it a unique option that intrigues the palate and surprises your guests with each bite.

Questions About Recipes

→ Can I make the stuffed jalapenos ahead of time?

Yes! You can prepare them ahead and store them in the fridge before baking. Just bake them when you're ready to serve.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese if you want a lighter option.

→ How can I make these jalapenos less spicy?

Removing the seeds and inner membranes can reduce heat significantly. You can also use milder peppers.

→ Can I freeze stuffed jalapenos?

Yes! Freeze them before baking. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.