Spicy Chicken Ramen with Soft-Boiled Egg

Name: Spicy Chicken Ramen with Soft-Boiled Egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 boneless, skinless chicken breasts; 2 packs ramen noodles; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons chili paste; 2 green onions, sliced; 1 cup baby spinach; 4 soft-boiled eggs; Sliced jalapeños; Nori sheets; Sesame seeds

Highlighted under: Warm Plate Recipes Quick Comfort

A flavorful bowl of spicy chicken ramen topped with a perfectly soft-boiled egg, perfect for a cozy dinner.

Created by

Emma

Last updated on 2025-12-16T17:38:20.240Z

This Spicy Chicken Ramen is not just a meal; it’s an experience! The rich broth, combined with tender chicken and perfectly cooked noodles, will warm your soul.

        Why You'll Love This Recipe
        Spicy flavor profile that warms you from the inside out
Rich and savory broth made with fresh ingredients
Perfectly soft-boiled egg adds creaminess to the dish

      

The Perfect Comfort Food

When the weather turns chilly or you simply crave something warm and comforting, this Spicy Chicken Ramen is your go-to dish. It's not just food; it's an experience that warms your soul. With its rich broth and tender chicken, every spoonful is a delightful journey of flavors that can transport you to the bustling streets of Tokyo.

This recipe is designed for those who appreciate a bit of heat in their meals. The chili paste adds just the right amount of spiciness, making it perfect for those cold evenings or when you're feeling under the weather. Plus, the soft-boiled egg adds a layer of creaminess that complements the spicy broth beautifully.

A Nutrient-Packed Meal

Not only is this ramen delicious, but it's also packed with nutrients. The addition of baby spinach provides a boost of vitamins and minerals, while the chicken offers lean protein that will keep you satisfied. This dish is an excellent way to incorporate more greens into your diet without sacrificing flavor.

The toppings, such as sliced jalapeños and nori sheets, not only enhance the visual appeal of your bowl but also add extra nutritional benefits. Jalapeños are known for their metabolism-boosting properties, while nori is rich in iodine and other essential nutrients. Together, they make this ramen not just a meal, but a wholesome experience.

Customization Options

One of the best aspects of this Spicy Chicken Ramen is its versatility. Feel free to customize it to suit your taste preferences. If you prefer a milder flavor, you can reduce the amount of chili paste or substitute it with a less spicy alternative. On the other hand, spice lovers can add more heat with extra jalapeños or even a dash of hot sauce.

You can also experiment with the toppings. Try adding corn, bamboo shoots, or even a sprinkle of cilantro for a fresh twist. The beauty of ramen lies in its adaptability, so don't hesitate to make it your own!

Ingredients

For the Ramen

4 cups chicken broth
2 boneless, skinless chicken breasts
2 packs ramen noodles
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons chili paste
2 green onions, sliced
1 cup baby spinach
4 soft-boiled eggs

For Toppings

Sliced jalapeños
Nori sheets
Sesame seeds

Enjoy your delicious homemade ramen!

Instructions

Prepare the Chicken

In a pot, heat the sesame oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes. Remove and slice.

Make the Broth

In the same pot, add chicken broth, soy sauce, and chili paste. Bring to a simmer and add the sliced chicken back in. Cook for 10 minutes.

Cook the Noodles

In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.

Assemble the Ramen

In bowls, divide the noodles and ladle the spicy broth over them. Top with spinach, green onions, and a soft-boiled egg. Garnish with jalapeños, nori, and sesame seeds.

Savor the rich flavors of your homemade Spicy Chicken Ramen!

Storing Leftovers

If you happen to have leftovers, storing them properly will ensure they remain delicious for your next meal. Store the broth and noodles separately in airtight containers. This prevents the noodles from becoming soggy and losing their texture.

When reheating, warm the broth on the stove and cook the noodles separately for a few minutes. This way, you can enjoy a fresh bowl of ramen even days after you first made it.

Serving Suggestions

This Spicy Chicken Ramen can be paired perfectly with a side of gyoza or a light salad for a complete meal. The crispy texture of gyoza complements the soft noodles and broth, making for a delightful dining experience.

For drinks, consider serving it with a refreshing iced green tea or a light beer. Both options will balance the spiciness and enhance the overall flavors of the dish.

Final Thoughts

Making this Spicy Chicken Ramen at home is not only rewarding but also a fun culinary adventure. Don't hesitate to invite friends or family to join you in the kitchen; cooking together can turn this meal into a cherished memory.

Whether you stick to the original recipe or make your own modifications, this ramen is sure to become a favorite. Enjoy the warm, comforting flavors and the joy of creating something delicious from scratch!

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can use any ramen or udon noodles you prefer.

→ How do I make a soft-boiled egg?

Boil the egg for 6-7 minutes, then transfer it to ice water to stop the cooking process.

→ Is this recipe suitable for meal prep?

Absolutely! Store the components separately and assemble when ready to eat.

→ Can I make this dish vegetarian?

Yes, substitute chicken with tofu and use vegetable broth.