Prawn Cocktail with Spicy Sauce
Highlighted under: WorldTaste Adventures
Delight in the refreshing taste of Prawn Cocktail with a zesty, spicy sauce that elevates this classic dish to new heights.
This Prawn Cocktail with Spicy Sauce is a modern twist on a classic dish. Perfect for parties, it combines succulent prawns with a flavorful, spicy sauce that will impress your guests.
Why You'll Love This Recipe
- Succulent prawns coated in a spicy, tangy sauce
- Quick and easy to prepare, perfect for last-minute entertaining
- A classic appetizer that never goes out of style
A Flavorful Twist on a Classic
Prawn cocktail is a timeless dish that has graced tables for decades, celebrated for its simplicity and elegance. In this modern take, we introduce a spicy sauce that adds an exciting twist to the traditional recipe. The combination of succulent prawns and a zesty dressing creates a harmonious balance of flavors that is sure to impress your guests.
The beauty of this dish lies not just in its taste, but also in its versatility. Perfect as a starter for a fancy dinner party or a refreshing appetizer for a summer gathering, this Prawn Cocktail with Spicy Sauce adapts to any occasion. Its vibrant colors and appealing presentation make it a feast for the eyes as well as the palate.
Health Benefits of Prawns
Prawns are not only delicious but also packed with numerous health benefits. They are an excellent source of high-quality protein, essential for muscle building and repair. Additionally, prawns are low in calories, making them a great option for those who are health-conscious without compromising on flavor.
Rich in omega-3 fatty acids, prawns contribute to heart health by helping to lower bad cholesterol levels. They also provide important nutrients such as selenium and vitamin B12, which play crucial roles in metabolism and maintaining a healthy immune system. Incorporating prawns into your diet can be a delicious way to boost your nutrition.
Tips for Perfect Prawn Cocktail
To ensure your Prawn Cocktail is a hit, always use fresh, high-quality prawns. If using frozen prawns, make sure to thaw them properly before preparation. A quick rinse under cold water and a gentle pat dry will help maintain their texture and flavor. Additionally, using ripe avocados adds creaminess that complements the spiciness of the sauce beautifully.
Don’t hesitate to adjust the spice level of the sauce according to your taste. Whether you prefer a mild kick or a fiery burst of flavor, you can easily tailor the hot sauce to suit your palate. Finally, serve the cocktail chilled for the best experience—this enhances the refreshing nature of the dish.
Ingredients
Gather these fresh ingredients to prepare a delicious Prawn Cocktail with Spicy Sauce.
For the Cocktail
- 400g cooked prawns, peeled and deveined
- 1 avocado, diced
- 1 cup mixed salad greens
- Lemon wedges for garnish
For the Spicy Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish sauce
- 1 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
With these ingredients ready, you're all set to create a delightful dish!
Instructions
Follow these simple steps to assemble your Prawn Cocktail with Spicy Sauce.
Prepare the Spicy Sauce
In a bowl, mix together mayonnaise, ketchup, horseradish sauce, hot sauce, salt, and pepper until well combined.
Assemble the Salad
On a serving plate, layer the mixed salad greens, followed by the diced avocado and cooked prawns.
Add the Sauce
Drizzle the spicy sauce generously over the prawns and garnish with lemon wedges.
Your Prawn Cocktail with Spicy Sauce is now ready to enjoy!
Serving Suggestions
For an elegant presentation, consider serving the Prawn Cocktail in individual glasses or bowls. This not only elevates the dish but also allows guests to enjoy their own portion. Pair it with a crisp white wine or a light cocktail to enhance the dining experience and complement the flavors of the prawns.
You can also add a side of toasted baguette or crackers for a delightful crunch. This adds another layer of texture to the dish and makes it even more satisfying. Offering a selection of dipping sauces alongside can also make for an interactive and fun appetizer experience.
Storage and Reheating
If you have any leftovers, store them in an airtight container in the refrigerator. It’s best to consume the Prawn Cocktail within 24 hours to ensure freshness and optimal flavor. The sauce can also be stored separately to maintain the integrity of the prawns and salad greens.
Reheating prawns is not recommended as they can become rubbery and lose their delightful texture. Instead, enjoy this dish cold, which not only preserves its quality but also aligns with the refreshing nature of a classic Prawn Cocktail.
Questions About Recipes
→ Can I use frozen prawns?
Yes, just ensure they are fully thawed and drained before using.
→ How can I make the sauce less spicy?
Reduce the amount of hot sauce or horseradish sauce used in the recipe.
→ Can I prepare this dish in advance?
Yes, you can prepare the sauce and chop the ingredients ahead of time, but it's best to assemble just before serving.
→ What can I serve with this cocktail?
This dish pairs well with crusty bread or a light salad.
Prawn Cocktail with Spicy Sauce
Delight in the refreshing taste of Prawn Cocktail with a zesty, spicy sauce that elevates this classic dish to new heights.
Created by: Emma
Recipe Type: WorldTaste Adventures
Skill Level: Easy
Final Quantity: Serves 4
What You'll Need
For the Cocktail
- 400g cooked prawns, peeled and deveined
- 1 avocado, diced
- 1 cup mixed salad greens
- Lemon wedges for garnish
For the Spicy Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon horseradish sauce
- 1 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
How-To Steps
In a bowl, mix together mayonnaise, ketchup, horseradish sauce, hot sauce, salt, and pepper until well combined.
On a serving plate, layer the mixed salad greens, followed by the diced avocado and cooked prawns.
Drizzle the spicy sauce generously over the prawns and garnish with lemon wedges.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 150mg
- Sodium: 500mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 18g