Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1 1/2 cups warm water; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons unsalted butter, melted; 1/2 cup baking soda; 10 cups water; Coarse sea salt; 1 egg, beaten (for egg wash)

Highlighted under: SugarAlchemy Kitchen

Enjoy the warm, chewy goodness of homemade soft pretzels, perfect for snacking or sharing with friends!

Created by

Emma

Last updated on 2025-12-24T23:18:27.483Z

There's nothing quite like the smell of freshly baked pretzels wafting through your kitchen. These homemade soft pretzels are not only fun to make but also incredibly delicious!

        Why You Will Love This Recipe
        Warm and chewy texture that satisfies your cravings
Perfectly salted for that classic pretzel flavor
Fun to make with family or friends

      

The Joy of Homemade Pretzels

Making homemade soft pretzels is not just a culinary endeavor; it’s an experience that brings people together. The tactile pleasure of kneading the dough and the intoxicating aroma that fills your kitchen as they bake creates memorable moments. Whether you’re preparing them for a family movie night or a gathering with friends, homemade pretzels elevate any occasion.

Furthermore, customizing your pretzels is part of the fun. You can experiment with different toppings, such as garlic powder, cheese, or even cinnamon sugar for a sweet twist. This versatility allows you to cater to everyone’s preferences, ensuring that your homemade soft pretzels are a hit with both savory and sweet lovers.

Perfecting the Pretzel Technique

The key to achieving that iconic pretzel texture lies in the dough preparation and the baking soda bath. Kneading the dough until it’s smooth and elastic allows the gluten to develop, giving the pretzels their chewy consistency. The baking soda bath is crucial, as it creates that distinctive crust and deep golden color. Don’t skip this step; it’s what sets homemade pretzels apart from store-bought versions.

Shaping the pretzels can be a fun challenge, especially for beginners. Don’t worry if your first few attempts aren’t perfect! With practice, you’ll master the classic pretzel twist. Remember, the beauty of homemade snacks is that they don’t have to be perfect to be delicious.

Serving Suggestions

Soft pretzels are incredibly versatile and can be served with a variety of dips. Traditional mustard or cheese sauce is a classic pairing, but feel free to get creative! A creamy ranch dip or a zesty salsa can add an exciting twist to the flavor profile. Consider offering a selection for guests to enjoy, turning your pretzel platter into a delightful snack spread.

For a sweeter option, try serving your pretzels with a drizzle of chocolate or a side of caramel sauce. This can transform your homemade pretzel into a dessert that’s perfect for sharing. No matter how you serve them, your homemade soft pretzels are sure to impress.

Ingredients

Gather all the ingredients before you start for a smooth preparation process.

For the Pretzel Dough

4 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 1/2 cups warm water
2 tablespoons sugar
1 teaspoon salt
2 tablespoons unsalted butter, melted

For the Baking Soda Bath

1/2 cup baking soda
10 cups water

For Topping

Coarse sea salt
1 egg, beaten (for egg wash)

Make sure to preheat your oven while preparing the pretzels for the best results.

Instructions

Follow these steps carefully to achieve the perfect soft pretzels.

Prepare the Dough

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in melted butter and salt, then gradually add flour until a dough forms.

Knead and Rise

Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise for about 30 minutes.

Shape the Pretzels

Preheat your oven to 450°F (232°C). Divide the dough into 12 equal pieces. Roll each piece into a long rope and shape it into a pretzel.

Baking Soda Bath

In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on a baking sheet.

Bake the Pretzels

Brush each pretzel with the beaten egg and sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes until golden brown.

Let the pretzels cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

Storage Tips

If you have leftover pretzels, storing them properly ensures they maintain their delicious texture. Allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. To revive their softness, simply reheat in the oven for a few minutes.

For longer storage, consider freezing your pretzels. Wrap each pretzel tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy them, thaw in the refrigerator overnight, then reheat in the oven for that freshly baked taste.

Nutrition Insights

Homemade soft pretzels can be a part of a balanced diet when enjoyed in moderation. They are a source of carbohydrates, which provide energy for your body. The addition of butter and eggs contributes some protein and healthy fats, making them a satisfying snack.

For a healthier option, you can experiment with whole wheat flour or add seeds and herbs to the dough. This not only enhances the nutritional value but also adds interesting flavors and textures to your pretzels. Enjoy them as a treat, and feel good about the ingredients you choose.

Questions About Recipes

→ Can I freeze the pretzels?

Yes, you can freeze the pretzels after baking. Just let them cool completely, then store in an airtight container for up to 3 months.

→ What can I dip soft pretzels in?

Soft pretzels pair wonderfully with mustard, cheese sauce, or even chocolate for a sweet treat!

→ How do I know if my dough has risen enough?

The dough should double in size and feel airy to the touch when it has properly risen.

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.