Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups egg noodles; Fresh parsley for garnish

Highlighted under: Warm Plate Recipes Quick Comfort

Homemade Chicken Noodle Soup is the perfect comfort food, packed with wholesome ingredients and a delightful flavor that warms your soul.

Created by

Emma

Last updated on 2025-12-09T21:42:32.639Z

This Homemade Chicken Noodle Soup is a family favorite, perfect for chilly days or when you need a little comfort. It's easy to make and full of flavor!

        Why You'll Love This Soup
        Heartwarming and nourishing with every spoonful
Loaded with tender chicken and fresh vegetables
A timeless recipe that's perfect for any occasion

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of homemade chicken noodle soup. It evokes nostalgia and a sense of home, transporting us back to childhood memories of being cared for during a cold or rainy day. This classic dish is not just food; it’s an experience that fills the stomach and soothes the soul. Each ingredient plays a role, from the hearty chicken to the vibrant vegetables, creating a symphony of flavors that can brighten the dreariest of days.

Making soup from scratch allows you to control the ingredients and customize the flavors to your liking. Whether you prefer a richer broth or a medley of specific vegetables, the possibilities are endless. This recipe is versatile, welcoming additions like spinach or even a splash of lemon for a zesty twist. The act of simmering the ingredients together creates a fragrant aroma that fills your kitchen, inviting everyone to gather around the table.

Health Benefits of Chicken Noodle Soup

Homemade chicken noodle soup is not just delicious; it's also packed with health benefits. Chicken is an excellent source of protein, which is essential for muscle repair and overall health. The vegetables provide a wealth of vitamins and minerals, making this soup a nutritious choice for any meal. Carrots are rich in beta-carotene, which supports eye health, while celery is hydrating and low in calories, adding to the soup's wholesome profile.

Additionally, the warm broth can be soothing for the throat and may help alleviate cold symptoms. The combination of chicken and vegetables creates a balanced meal that is easy on the digestive system, making it an ideal option for those feeling under the weather or simply looking for a nurturing dish. Enjoying a bowl of this soup can be a step towards maintaining good health, especially during the colder months.

Perfect Pairings and Serving Suggestions

To elevate your chicken noodle soup experience, consider pairing it with a warm, crusty bread or a light salad. A slice of garlic bread or a simple green salad with a tangy vinaigrette can complement the flavors of the soup wonderfully. If you're looking for something heartier, grilled cheese sandwiches or quesadillas make excellent companions, providing a satisfying crunch that contrasts beautifully with the soup's warmth.

For a more festive touch, serve your soup in individual bowls garnished with a sprig of fresh parsley or a sprinkle of grated Parmesan cheese. This not only enhances the presentation but also adds an extra layer of flavor. Whether it's a family dinner, a cozy night in, or a gathering with friends, this soup is sure to impress and satisfy any crowd.

Ingredients

Chicken Noodle Soup Ingredients

1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes, or until the vegetables are softened.

Add Garlic and Broth

Add the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Combine Chicken and Seasonings

Add the shredded chicken, thyme, parsley, salt, and pepper. Reduce the heat and let simmer for about 15 minutes.

Cook the Noodles

Stir in the egg noodles and cook according to package instructions, usually about 8-10 minutes, until tender.

Serve and Enjoy

Remove from heat, garnish with fresh parsley, and serve warm. Enjoy your comforting bowl of homemade chicken noodle soup!

This soup is even better the next day!

Storing and Reheating Leftovers

Storing leftovers is simple with homemade chicken noodle soup. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for longer storage, making it a great make-ahead meal option. When reheating, be sure to stir well and add a splash of broth or water if the noodles absorb too much liquid during storage.

Reheating on the stovetop is ideal, as it allows for even warming and better flavor retention. However, if you're short on time, a microwave works just as well. Just remember to heat in intervals, stirring in between to ensure it warms evenly. This way, you can enjoy a comforting bowl of soup even on the busiest of days.

Customizing Your Soup

One of the best aspects of homemade chicken noodle soup is its adaptability. Feel free to experiment with various vegetables, such as peas, corn, or green beans, to suit your taste preferences. You can also swap the egg noodles for whole grain or gluten-free options, making this dish accessible for various dietary needs. Adding spices like cayenne pepper or a dash of hot sauce can give your soup an exciting kick.

For those looking to amp up the nutrition, consider incorporating leafy greens like kale or spinach towards the end of cooking. They will wilt quickly and add vibrant color and extra nutrients. This recipe is a canvas for your culinary creativity, so don’t hesitate to make it your own.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, using rotisserie chicken saves time and adds great flavor.

→ Can I make this soup ahead of time?

Absolutely! The soup can be made in advance and stored in the refrigerator for up to 3 days.

→ How can I freeze chicken noodle soup?

Allow the soup to cool completely, then transfer to an airtight container and freeze for up to 3 months.

→ What vegetables can I add?

Feel free to add peas, corn, or green beans for extra nutrition and flavor!