Garlic Knots Chewy
Highlighted under: SugarAlchemy Kitchen
These Garlic Knots are perfectly chewy, flavorful, and make for a delightful snack or side dish. With a rich garlic flavor and a hint of parsley, they are sure to be a hit at any gathering.
Garlic Knots are a classic Italian-American dish, perfect as an appetizer or side. This recipe brings you the ultimate chewy texture and garlicky goodness. Whether served warm with marinara sauce or enjoyed plain, these knots are irresistible!
Why You'll Love These Garlic Knots
- Deliciously chewy with a rich garlic flavor
- Perfect for dipping in marinara or garlic butter
- Easy to make, ideal for gatherings or family dinners
The Perfect Snack for Any Occasion
Garlic knots are an irresistible treat that can elevate any meal or gathering. These delightful bites are not only easy to make but also provide a wonderful burst of flavor that pleases the palate. Whether you're hosting a party, enjoying a family dinner, or simply craving a tasty snack, these garlic knots are sure to impress your guests and satisfy your cravings.
Served warm and fresh from the oven, they make an excellent appetizer or side dish. Pair them with marinara sauce for dipping, or enjoy them straight out of the oven with a drizzle of garlic butter. Their chewy texture complements various dishes, making them a versatile addition to your menu.
A Simple Yet Flavorful Recipe
One of the best things about these garlic knots is how simple the recipe is. With just a few basic ingredients, you can create an impressive snack that tastes gourmet. The combination of all-purpose flour, instant yeast, and warm water forms the perfect dough that rises beautifully, resulting in a delightful chewiness in every bite.
The addition of garlic and parsley in the butter not only enhances the flavor but also fills your kitchen with an irresistible aroma as they bake. This recipe allows you to enjoy homemade bread without the need for complicated techniques, making it accessible for cooks of all skill levels.
Customize Your Garlic Knots
While this recipe provides a classic garlic knot experience, feel free to get creative! You can experiment with various herbs and spices to tailor the flavor to your liking. Consider adding grated Parmesan cheese for a cheesy twist or sprinkle some red pepper flakes for a bit of heat. The possibilities are endless, allowing you to craft a version of garlic knots that suits your taste.
Additionally, these knots can be made ahead of time. Prepare the dough and shape the knots, then refrigerate them before baking. When you're ready to serve, simply let them rise and bake as directed. This makes them a perfect option for meal prep or last-minute entertaining.
Ingredients
For the Garlic Knots
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
Mix all ingredients thoroughly before beginning the preparation steps.
Steps to Make Garlic Knots
Prepare the Dough
In a large bowl, combine the flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.
Let the Dough Rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for 20 minutes or until it has doubled in size.
Shape the Knots
Preheat your oven to 400°F (200°C). Divide the dough into 12 equal pieces. Roll each piece into a rope, about 8 inches long, and tie into a knot.
Bake the Knots
Place the knots on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Prepare Garlic Butter
While the knots are baking, melt the butter in a small saucepan. Add minced garlic, parsley, and salt. Stir well.
Brush and Serve
Once the knots are out of the oven, immediately brush them with the garlic butter mixture. Serve warm and enjoy!
Serve these Garlic Knots with marinara sauce or enjoy them on their own!
Serving Suggestions
Garlic knots are incredibly versatile and can be served alongside a variety of dishes. Pair them with a fresh salad for a delightful lunch or serve them as a side to pasta for a complete Italian meal. They also make a great snack for movie nights or casual gatherings, providing a comforting and satisfying option for guests.
For an extra touch, consider offering a selection of dips. Marinara sauce is a classic choice, but you can also provide garlic aioli, ranch dressing, or even a spicy salsa for those who enjoy a kick.
Storing and Reheating
To store garlic knots, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for a longer shelf life. Reheating is simple; just pop them in the oven for a few minutes until warmed through, and they will regain their delightful chewiness.
If you find yourself with leftovers, consider using them in creative ways. Chop up the knots and toss them into a salad for added texture, or use them as a topping for a homemade pizza. The flavor profile of garlic knots makes them a fantastic ingredient in various dishes.
Nutritional Information
These garlic knots, while undeniably delicious, are also a relatively low-calorie snack option when made at home. Each knot is packed with flavor yet can be enjoyed in moderation as part of a balanced diet. The key is to enjoy them with healthy accompaniments, such as a side salad or a rich marinara sauce made from fresh tomatoes.
If you're concerned about dietary restrictions, you can easily adapt the recipe. Substitute whole wheat flour for a healthier option or use dairy-free butter for a vegan version. This way, everyone can enjoy these delightful bites without compromising their dietary preferences.
Questions About Recipes
→ Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used for a chewier texture.
→ How do I store leftover garlic knots?
Store in an airtight container at room temperature for up to 2 days.
→ Can I freeze garlic knots?
Yes, you can freeze them before baking. Just thaw and bake when ready to serve.
→ What can I serve with garlic knots?
They pair well with marinara sauce, garlic butter, or even a fresh salad.
Garlic Knots Chewy
These Garlic Knots are perfectly chewy, flavorful, and make for a delightful snack or side dish. With a rich garlic flavor and a hint of parsley, they are sure to be a hit at any gathering.
Created by: Emma
Recipe Type: SugarAlchemy Kitchen
Skill Level: Easy
Final Quantity: 12 knots
What You'll Need
For the Garlic Knots
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
How-To Steps
In a large bowl, combine the flour, yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.
Cover the bowl with a damp cloth and let the dough rise in a warm place for 20 minutes or until it has doubled in size.
Preheat your oven to 400°F (200°C). Divide the dough into 12 equal pieces. Roll each piece into a rope, about 8 inches long, and tie into a knot.
Place the knots on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
While the knots are baking, melt the butter in a small saucepan. Add minced garlic, parsley, and salt. Stir well.
Once the knots are out of the oven, immediately brush them with the garlic butter mixture. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 250mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g