Creamy Gochujang Udon Noodles

Name: Creamy Gochujang Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g udon noodles; 3 tablespoons gochujang; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1/2 cup coconut milk; Chopped green onions; Sesame seeds

Highlighted under: Global Flavors

Savor the rich, umami-packed flavors of these creamy gochujang udon noodles that combine the perfect balance of spice and indulgence. This easy-to-make dish features chewy udon noodles tossed in a luscious gochujang sauce, enriched with creamy elements for a velvety finish. Perfect for a cozy night in or an impressive dinner party, these noodles are sure to delight your taste buds and elevate your mealtime experience.

Created by

Emma

Last updated on 2025-11-27T04:20:33.690Z

The Magic of Gochujang

Gochujang, a staple in Korean cuisine, is renowned for its deep, rich flavor. Made from fermented soybeans, red chili powder, and rice, this spicy-sweet condiment adds a complex umami profile to dishes. Its unique taste can elevate simple meals into extraordinary experiences, bringing warmth and depth to any table. When combined with creamy elements, gochujang transforms traditional udon noodles into a delightful fusion dish that excites the palate.

The versatility of gochujang allows it to not only enhance the flavor of noodles but also pair beautifully with a variety of proteins, vegetables, and grains. This makes it a fantastic addition to any pantry. Whether you're creating a flavorful stir-fry or a tangy dipping sauce, gochujang can do it all. In this recipe, it harmonizes with coconut milk to create a luscious sauce that coats the noodles perfectly.

Udon Noodles: A Chewy Delight

Udon noodles are known for their thick, chewy texture, which makes them incredibly satisfying to eat. These wheat-based noodles are a popular choice in Japanese cuisine and are often used in soups, stir-fries, and salads. Their ability to absorb flavors makes them the perfect vehicle for the bold gochujang sauce. When cooked to the right consistency, udon noodles become a gastronomic delight, providing both substance and heartiness in every bite.

The cooking process is key when preparing udon noodles. Overcooking can lead to a mushy texture, while undercooking can result in a chewy bite that’s less enjoyable. Following package instructions is crucial, as it ensures that the noodles maintain their integrity and provide the perfect balance of firmness and softness. Paired with the creamy gochujang sauce, these noodles become a comforting meal suitable for any occasion.

Serving Suggestions

This creamy gochujang udon noodle dish is not only delicious but also visually appealing. To elevate your presentation, consider using vibrant garnishes like chopped green onions and sesame seeds, which add a pop of color and texture. You can also sprinkle some crushed red pepper for an extra kick or add sliced radishes for freshness. This dish can be served as a main course or as a side dish alongside grilled proteins or steamed vegetables, creating a well-rounded meal.

For an added nutritional boost, consider incorporating vegetables such as sautéed bok choy, mushrooms, or bell peppers into the dish. These not only enhance the flavor but also provide a colorful contrast to the creamy sauce. If you’re hosting a dinner party, serving these noodles alongside a light salad or some crispy pickled vegetables can balance the richness of the dish, making it a satisfying experience for your guests.

Ingredients

Udon Noodles

400g udon noodles

Gochujang Sauce

3 tablespoons gochujang
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1/2 cup coconut milk

Garnishes

Chopped green onions
Sesame seeds

Preparation

Steps

Cook the Udon Noodles

Boil a pot of water and cook the udon noodles according to package instructions, usually about 8-10 minutes. Drain and set aside.

Prepare the Sauce

In a bowl, mix together the gochujang, soy sauce, sesame oil, sugar, and coconut milk until well combined.

Combine the Noodles and Sauce

In a large pan over medium heat, add the cooked udon noodles and pour the gochujang sauce on top. Toss gently to coat the noodles evenly.

Serve

Plate the noodles and garnish with chopped green onions and sesame seeds. Enjoy your creamy gochujang udon noodles!

Storing Leftovers

If you happen to have leftovers, storing creamy gochujang udon noodles is quite simple. Allow the dish to cool completely before transferring it to an airtight container. Stored in the refrigerator, the noodles can last up to 2-3 days. When reheating, you may find that the sauce thickens; simply add a splash of coconut milk or water to loosen it up and keep it creamy.

Be aware that while the flavors will meld together even more during storage, the texture of the noodles may become slightly softer. This is a small trade-off for the convenience of enjoying a delicious meal later. Consider repurposing leftovers by mixing them with fresh vegetables or proteins, giving the dish a new twist!

Adjusting Spice Levels

One of the great things about this creamy gochujang udon noodle recipe is its adaptability to different spice preferences. If you prefer a milder flavor, you can reduce the amount of gochujang used. Start with one tablespoon and gradually increase to taste. This allows you to enjoy the unique flavors of gochujang without overwhelming heat.

Conversely, if you're a spice aficionado, feel free to amp up the gochujang or add a sprinkle of chili flakes or sliced fresh chili peppers. Balancing the spice with the creaminess of coconut milk creates a harmonious dish where heat and richness coexist. Always taste and adjust the seasoning along the way to find your perfect flavor profile.

Pairing Beverages

When it comes to pairing beverages with creamy gochujang udon noodles, consider light-bodied wines like Sauvignon Blanc or Pinot Grigio. The crisp acidity of these wines will complement the richness of the coconut milk and cut through the heat of the gochujang, making for an enjoyable culinary experience. If you prefer beer, opt for a refreshing lager or a pale ale that balances the spice without overpowering the flavors.

For a non-alcoholic option, sparkling water with a splash of lime or ginger ale can provide a refreshing contrast to the creamy noodles. The effervescence helps cleanse the palate, making each bite of the noodles even more enjoyable. Whichever beverage you choose, these paired drinks will enhance your dining experience, allowing you to savor every bite.

Questions About Recipes

→ Can I make this dish vegan?

Yes, simply use a plant-based cream instead of coconut milk.

→ What can I substitute for gochujang?

You can use a combination of miso and hot sauce, though the flavor will be different.