Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 2 cups shredded cheddar cheese; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with a bowl of this creamy and delicious Comfort Broccoli Cheddar Soup, perfect for chilly days.

Created by

Emma

Last updated on 2025-11-29T21:56:55.596Z

This Comfort Broccoli Cheddar Soup is a family favorite! It's rich, creamy, and packed with nutritious broccoli. Perfect for a quick weeknight dinner or a cozy weekend lunch.

        Why You'll Love This Recipe
        Creamy texture that warms your soul
Nutty and cheesy flavors that delight your taste buds
Quick and easy to prepare, perfect for busy days

      

The Perfect Comfort Food

As the temperatures start to drop, there's nothing quite like a warm bowl of soup to lift your spirits. This Comfort Broccoli Cheddar Soup is not only delicious but also incredibly satisfying. The combination of fresh broccoli and rich cheddar cheese creates a hearty dish that is perfect for cozy dinners at home. Whether you're looking to warm up after a long day or enjoy a comforting meal on a chilly weekend, this soup is sure to hit the spot.

Moreover, this recipe is versatile enough to accommodate different tastes and dietary preferences. You can easily substitute the heavy cream with a lighter option or use dairy-free cheese if you’re looking for a vegan alternative. With its creamy consistency and bold flavors, this soup appeals to everyone at the table, making it a family favorite. Plus, it’s a fantastic way to sneak in some extra vegetables into your diet!

Easy Steps to Deliciousness

One of the best aspects of this Comfort Broccoli Cheddar Soup is how quickly it comes together. In just a few simple steps, you can create a rich and creamy dish without spending hours in the kitchen. The sautéing of onions and garlic sets a flavorful foundation, while the addition of broccoli and vegetable broth builds the heartiness of the soup. With minimal prep and cooking time, it's an excellent option for busy weeknights when you still want something homemade and comforting.

Additionally, using an immersion blender allows you to easily control the texture of the soup. Whether you prefer it silky smooth or slightly chunky, you can customize it to meet your preferences. This adaptability not only enhances your cooking experience but also encourages you to experiment with flavors and ingredients, making each batch of soup uniquely yours.

Ingredients

For the Soup

4 cups broccoli florets
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
2 cups shredded cheddar cheese
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste

Make sure to use fresh broccoli for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

Cook the Broccoli

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.

Blend the Soup

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Cheese and Cream

Stir in the cheddar cheese and heavy cream until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.

Serve

Serve hot, garnished with extra cheese if desired. Enjoy!

This soup is perfect with crusty bread or a fresh salad.

Tips for the Best Broccoli Cheddar Soup

To elevate the flavor of your Comfort Broccoli Cheddar Soup, consider adding a pinch of nutmeg or cayenne pepper. These spices can bring an extra layer of warmth and complexity to the dish. Additionally, using freshly shredded cheese instead of pre-packaged can significantly improve the texture and meltability, resulting in a creamier soup that clings beautifully to each spoonful.

Don't forget to taste and adjust the seasoning as you go. Depending on the brand of vegetable broth you use, you may need more or less salt. It's essential to find the right balance to enhance the natural flavors of the broccoli and cheese, allowing their deliciousness to shine through.

Serving Suggestions

This Comfort Broccoli Cheddar Soup pairs wonderfully with a variety of sides. For a complete meal, serve it alongside crusty bread or a fresh salad. The crunchy texture of a simple garden salad complements the creamy soup beautifully, providing a refreshing contrast. You can also top the soup with croutons for added flavor and crunch, making each bite even more enjoyable.

For a fun twist, consider adding some protein, such as cooked chicken or bacon, to the soup. This not only enhances the nutritional value but also brings a heartiness that makes it even more satisfying. Feel free to get creative with your toppings—chopped green onions or a sprinkle of smoked paprika can add an exciting flair!

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe. Just add it directly to the pot.

→ Can I make this soup vegan?

You can substitute the heavy cream with coconut milk and use vegan cheese.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. Thaw and reheat before serving.