Chocolate Strawberry Shortcake Layer Cake

Name: Chocolate Strawberry Shortcake Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cups fresh strawberries, hulled and sliced; ¼ cup granulated sugar; 1 tablespoon lemon juice; 2 cups heavy whipping cream; ½ cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: SugarAlchemy Kitchen

Indulge in the rich flavors of chocolate paired with fresh strawberries in this decadent layer cake.

Created by

Emma

Last updated on 2025-12-16T17:57:18.984Z

This Chocolate Strawberry Shortcake Layer Cake is the perfect dessert for any special occasion. The layers of rich chocolate cake are complemented by fresh strawberries and whipped cream, creating a delightful combination that everyone will love.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Moist and fluffy cake layers
Perfect for celebrations or as a sweet indulgence

      

A Decadent Delight

The Chocolate Strawberry Shortcake Layer Cake is a true celebration of flavor. The combination of rich chocolate and sweet, juicy strawberries creates a dessert that is both indulgent and refreshing. Each bite offers a perfect balance of sweetness and depth, making it an ideal choice for any occasion, from birthdays to anniversaries.

This cake not only looks stunning but also delights the palate. The layers of moist chocolate cake are complemented by the vibrant strawberry filling and fluffy whipped cream, creating a delightful contrast in textures. Whether you're a chocolate lover or a fan of fruity desserts, this cake caters to all tastes.

The Perfect Celebration Cake

Planning a special event? This Chocolate Strawberry Shortcake Layer Cake is sure to impress your guests. Its elegant layers and beautiful presentation make it a centerpiece that draws everyone’s attention. Plus, the flavors are universally appealing, ensuring that all your friends and family will be clamoring for a slice.

Not only is it perfect for parties, but this cake also makes for a great treat to enjoy at home. Whether you’re celebrating a milestone or simply indulging yourself after a long week, this cake is the perfect way to elevate your day.

Tips for Success

To achieve the best results with your Chocolate Strawberry Shortcake Layer Cake, ensure that all your ingredients are at room temperature before you begin. This helps to create a smooth batter and ensures even baking. Additionally, when measuring your flour, make sure to spoon it into the measuring cup and level it off for accuracy.

When it comes time to assemble the cake, patience is key. Allow each layer to cool completely before stacking to prevent the whipped cream from melting. Using a serrated knife to level the tops of your cake layers will also help create a more stable and visually appealing final product.

Ingredients

Gather all your ingredients before you start baking to ensure a smooth process.

Chocolate Cake Ingredients

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Strawberry Filling Ingredients

2 cups fresh strawberries, hulled and sliced
¼ cup granulated sugar
1 tablespoon lemon juice

Whipped Cream Topping Ingredients

2 cups heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract

Make sure to choose ripe strawberries for the best flavor!

Instructions

Before starting, preheat your oven and prepare your cake pans.

Prepare the Cake Batter

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, mixing until smooth. Stir in boiling water until well combined.

Bake the Cakes

Preheat the oven to 350°F (175°C). Pour the batter into prepared cake pans and bake for 25 minutes or until a toothpick comes out clean. Let cool completely.

Prepare the Strawberry Filling

In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 10 minutes to release juices.

Make the Whipped Cream

In a mixing bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.

Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread half of the strawberry filling on top, followed by a layer of whipped cream. Repeat with the second cake layer.

Top with remaining whipped cream and fresh strawberries.

Chill the cake in the refrigerator for about 30 minutes before serving for best results!

Storage Tips

If you find yourself with leftover cake, store it in an airtight container in the refrigerator. This will help maintain its freshness for up to four days. Remember to keep the cake separate from the strawberries to prevent them from becoming mushy.

For longer storage, you can freeze the individual cake layers. Wrap them tightly in plastic wrap and foil, then place them in a freezer-safe bag. They can last for up to three months, allowing you to enjoy this delightful cake at a later date.

Serving Suggestions

Serve your Chocolate Strawberry Shortcake Layer Cake with a dusting of cocoa powder or a drizzle of chocolate sauce for an extra touch of elegance. Pair it with a scoop of vanilla ice cream or a dollop of additional whipped cream for a truly decadent experience.

For added flavor, consider infusing your whipped cream with a splash of almond extract or substituting a portion of the granulated sugar with brown sugar for a richer taste. These small tweaks can elevate your cake to new heights!

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance and store them wrapped in plastic wrap at room temperature.

→ How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain excess liquid before using.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute in this recipe.