Bread Pudding with Butter Rum Sauce

Name: Bread Pudding with Butter Rum Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 cups of day-old bread, cubed; 2 cups of milk; 1 cup of heavy cream; 4 large eggs; 3/4 cup of granulated sugar; 1 tablespoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/2 teaspoon of salt; 1/2 cup of raisins (optional); 1/2 cup of unsalted butter; 1 cup of brown sugar; 1/2 cup of heavy cream; 1/4 cup of dark rum; 1 teaspoon of vanilla extract

Highlighted under: SugarAlchemy Kitchen

Indulge in this classic Bread Pudding with a rich and decadent Butter Rum Sauce, perfect for any dessert lover.

Created by

Emma

Last updated on 2025-12-02T18:30:02.834Z

This Bread Pudding with Butter Rum Sauce is a delightful twist on a classic dessert. It's made with simple ingredients but delivers a rich, comforting flavor that will have everyone asking for seconds!

        Why You'll Love This Recipe
        Warm, comforting flavors that evoke nostalgia
Decadent butter rum sauce that takes it to the next level
Easy to prepare and perfect for gatherings or family dinners

      

The Comfort of Bread Pudding

Bread pudding is a beloved dessert that speaks to the heart. It transforms leftover bread into a warm, custardy delight that feels like a hug in a bowl. The combination of creamy textures and sweet flavors creates a nostalgic experience that many cherish from childhood. Whether enjoyed during the holidays or as a simple weeknight treat, bread pudding's comforting nature makes it a timeless classic.

This dish is not only delicious but also incredibly versatile. You can customize it with various add-ins like chocolate chips, nuts, or fresh fruits, making each batch uniquely yours. The possibilities are endless, allowing you to create a flavor profile that suits your taste. This adaptability ensures that bread pudding remains a favorite in many households.

The Decadence of Butter Rum Sauce

The crowning glory of this bread pudding is undoubtedly the butter rum sauce. This rich, velvety sauce elevates the dessert from simple to extraordinary. With each drizzle, the sauce adds a layer of indulgence that perfectly complements the soft, fluffy pudding. It’s a delightful balance of sweetness and warmth that makes this dish unforgettable.

Making the butter rum sauce is a breeze, yet the results are spectacular. By melting butter and combining it with brown sugar and cream, you create a luscious base that harmonizes beautifully with the dark rum. This sauce can also be used to enhance other desserts or even poured over pancakes for a delightful breakfast treat.

Perfect for Any Occasion

Bread pudding with butter rum sauce is perfect for gatherings, from family dinners to festive celebrations. Its easy preparation allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. Serve it warm as a comforting end to a hearty meal, and watch as it disappears from the table.

This dessert is also a fantastic way to impress guests without extensive baking skills. Its rustic charm and delightful flavors make it an instant favorite, ensuring that your hosting duties are a success. Plus, the combination of warm pudding and warm sauce creates an inviting atmosphere that everyone will appreciate.

Ingredients

For the Bread Pudding

6 cups of day-old bread, cubed
2 cups of milk
1 cup of heavy cream
4 large eggs
3/4 cup of granulated sugar
1 tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/2 cup of raisins (optional)

For the Butter Rum Sauce

1/2 cup of unsalted butter
1 cup of brown sugar
1/2 cup of heavy cream
1/4 cup of dark rum
1 teaspoon of vanilla extract

Combine all ingredients and prepare as directed for a delightful dessert!

Instructions

Prepare the Bread Pudding

Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread, milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt. Stir until well mixed. If using, fold in the raisins.

Bake the Pudding

Pour the mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.

Make the Butter Rum Sauce

While the pudding is baking, prepare the sauce. In a saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream, bringing the mixture to a boil.

Remove from heat and stir in the rum and vanilla extract.

Serve

Once the bread pudding is done, allow it to cool slightly. Serve warm with the butter rum sauce drizzled on top.

Enjoy your delicious homemade bread pudding!

Storing Leftovers

If you happen to have any leftovers, storing bread pudding is simple. Allow the pudding to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the oven or microwave until warmed through.

The butter rum sauce can also be stored separately. Keep it in a sealed container in the refrigerator for up to a week. Reheat it gently on the stove or in the microwave, adding a splash of cream to restore its silky texture if necessary.

Serving Suggestions

For an elegant presentation, serve your bread pudding in individual ramekins topped with a generous drizzle of butter rum sauce. Add a scoop of vanilla ice cream or a dollop of whipped cream on the side for extra indulgence. Fresh berries or mint leaves can also add a pop of color and freshness to your plate.

Consider pairing this dessert with a warm beverage like coffee, tea, or even a spiced cider. The warm flavors of these drinks complement the pudding beautifully and enhance the overall dining experience. This combination is sure to delight your guests and leave a lasting impression.

Questions About Recipes

→ Can I use fresh bread instead of day-old bread?

Yes, but day-old bread absorbs the custard better and results in a more flavorful pudding.

→ What can I substitute for dark rum?

You can use bourbon or omit the alcohol entirely for a non-alcoholic version.

→ Can this be made ahead of time?

Absolutely! You can prepare the bread pudding mixture the night before and bake it the next day.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.