Banana Cream Pie Cupcakes

Name: Banana Cream Pie Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 1 ripe banana, mashed; 1 cup heavy whipping cream; 1/2 cup vanilla pudding mix; 1 cup milk; 1 ripe banana, sliced; 1 cup heavy whipping cream; 2 tbsp powdered sugar; Banana slices for garnish

Highlighted under: SugarAlchemy Kitchen

Delightful mini cupcakes inspired by the classic banana cream pie, topped with fluffy whipped cream and a sprinkle of banana slices.

Created by

Rafael

Last updated on 2026-01-03T13:06:31.921Z

These Banana Cream Pie Cupcakes are a delightful twist on the classic dessert. Perfect for parties or a sweet treat at home, they combine the flavors of ripe bananas and creamy filling in a cupcake form.

        Why You Will Love This Recipe
        Rich banana flavor with a creamy filling
Light and fluffy texture that melts in your mouth
Perfectly portioned for individual servings

      

The Perfect Party Treat

Banana Cream Pie Cupcakes are not just a delightful dessert; they are the perfect addition to any gathering. Their mini size makes them easy to serve and enjoy, allowing guests to indulge without the guilt of a full slice of cake. These cupcakes are sure to be a conversation starter and can easily be themed for various occasions, from birthdays to holiday parties.

The charming presentation of these cupcakes, topped with fluffy whipped cream and garnished with fresh banana slices, makes them visually appealing. They evoke nostalgia for the classic banana cream pie while offering a modern twist that everyone will love. Plus, making them in cupcake form allows for easy transport and serving!

A Flavor Explosion in Every Bite

With each bite of these Banana Cream Pie Cupcakes, you will experience a rich explosion of banana flavor complemented by a creamy filling. The combination of mashed banana in the cupcake batter and sliced banana in the filling creates a harmonious balance that is both satisfying and refreshing. This recipe truly captures the essence of the beloved banana cream pie.

The light and fluffy texture of the cupcakes paired with the smooth filling ensures a delightful mouthfeel. This unique combination not only satisfies your sweet tooth but also leaves you craving more. It's a simple yet effective way to elevate the classic dessert into a format that everyone will adore.

Easy to Make, Fun to Share

Making Banana Cream Pie Cupcakes is a straightforward process that even novice bakers can master. With a list of simple ingredients, you can whip up these treats in no time. The steps are easy to follow, and the outcome is both impressive and delicious. It's a great baking project to undertake with family or friends, making it a fun activity for all ages.

The joy of sharing these cupcakes is unmatched. Whether you're bringing them to a potluck, a picnic, or simply enjoying them at home, they are sure to bring smiles to everyone’s faces. Plus, their individual servings make them easy to share, allowing everyone to enjoy their own personal treat!

Ingredients

Gather all your ingredients to make the process smooth and enjoyable!

For the Cupcakes

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 ripe banana, mashed

For the Filling

1 cup heavy whipping cream
1/2 cup vanilla pudding mix
1 cup milk
1 ripe banana, sliced

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
Banana slices for garnish

Make sure to prepare all the components before you start assembling the cupcakes!

Instructions

Follow these steps carefully to create your delicious cupcakes!

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and mashed banana. Gradually add the dry ingredients and buttermilk, mixing until just combined.

Bake the Cupcakes

Line a cupcake tin with liners and fill each liner about 2/3 full with batter. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

Prepare the Filling

In a bowl, whisk together the heavy whipping cream, vanilla pudding mix, and milk until thickened. Fold in the sliced banana gently.

Assemble the Cupcakes

Once the cupcakes are cool, core the center of each cupcake and fill it with the banana filling. Replace the top of the cupcake.

Top with Whipped Cream

In a clean bowl, whip the heavy cream with powdered sugar until stiff peaks form. Pipe or spread the whipped cream on top of each cupcake and garnish with banana slices.

Enjoy your Banana Cream Pie Cupcakes with friends and family!

Storage Tips

To keep your Banana Cream Pie Cupcakes fresh, store them in an airtight container in the refrigerator. They are best enjoyed within three to four days, as the whipped cream topping may lose its fluffiness over time. If you plan to make them in advance, consider filling the cupcakes with the banana filling but wait until closer to serving time to add the whipped cream topping.

For longer storage, you can freeze the unfrosted cupcakes. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy them, simply thaw at room temperature and add the filling and topping for a fresh taste.

Serving Suggestions

These cupcakes can be served on their own, but why not elevate the experience? Consider pairing them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. A sprinkle of crushed graham crackers on top can also mimic the crust of a traditional pie, adding a delightful crunch.

For a fun twist, try adding a splash of rum or banana liqueur to the filling for an adult version of this dessert. This unexpected flavor will surprise and delight your guests, making your Banana Cream Pie Cupcakes even more memorable!

Customizations and Variations

Feel free to customize your Banana Cream Pie Cupcakes to fit your taste preferences! You can experiment with different types of flour, such as whole wheat or gluten-free, to suit dietary needs. Additionally, consider adding chocolate chips or nuts to the batter for an added dimension of flavor and texture.

If you're looking for a lighter version, substitute Greek yogurt for the heavy whipping cream in the filling. This will reduce the overall calorie count while still maintaining a creamy texture. No matter how you choose to customize these cupcakes, they are sure to be a hit!

Questions About Recipes

→ Can I use other fruits instead of bananas?

Yes, you can substitute bananas with other fruits like strawberries or peaches for a different flavor.

→ How can I store the cupcakes?

Store the cupcakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance and fill them right before serving.

→ What can I use instead of heavy cream?

You can use a whipped topping alternative or coconut cream for a dairy-free option.