Baked German Pancake Recipe

Name: Baked German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 4 tablespoons unsalted butter; Powdered sugar; Fresh fruits (e.g., berries, bananas); Maple syrup

Highlighted under: SpeedKitchen Ideas

Created by

Emma

Last updated on 2025-12-06T17:53:53.978Z

This Baked German Pancake is a delightful twist on the classic breakfast dish. Fluffy and golden, it's perfect for lazy weekend mornings.

        Why You'll Love This Recipe
        Fluffy and airy texture that makes breakfast feel special
Versatile topping options to suit everyone's taste
Quick and easy to prepare, perfect for busy mornings

      

A Flavorful Twist on Breakfast

The Baked German Pancake is a delightful twist on traditional pancakes, offering a unique flavor and texture that everyone will adore. This dish is known for its airy, fluffy nature, which sets it apart from its flat counterparts. When baked, it puffs up beautifully, creating a stunning presentation that will impress your family and guests alike.

What makes this pancake even more appealing is its versatility. You can customize it with a variety of toppings to cater to the preferences of your loved ones. Whether you prefer fresh fruits, a drizzle of maple syrup, or a sprinkle of powdered sugar, this pancake welcomes creativity.

Perfect for Any Occasion

Baked German Pancakes are not just limited to breakfast; they are perfect for brunch, dessert, or even a special occasion. Their easy preparation makes them an excellent choice for busy mornings or last-minute gatherings. You can whip up the batter in just a few minutes, and while it bakes, you can prepare your favorite toppings.

Additionally, these pancakes can serve a crowd, making them an ideal dish for family gatherings, holidays, or brunch with friends. Simply double or triple the recipe to satisfy everyone’s appetite.

Tips for the Best Baked German Pancake

To achieve the perfect puff, ensure that your oven is fully preheated before placing the skillet inside. A hot oven is crucial for creating that airy texture. Also, don’t skip the step of melting the butter; it not only adds flavor but also helps in achieving a nice golden crust on the edges.

Experiment with different flavors by adding cinnamon or nutmeg to the batter. You can also blend in some citrus zest for a refreshing twist. The possibilities are endless, and that’s what makes this recipe so exciting!

Ingredients

For the Pancake

4 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons unsalted butter

For Serving

Powdered sugar
Fresh fruits (e.g., berries, bananas)
Maple syrup

Feel free to customize the toppings as per your preference!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Blend the Batter

In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth.

Melt the Butter

In a large oven-safe skillet, melt the butter over medium heat until bubbly.

Pour the Batter

Once the butter is melted, pour the batter into the skillet and immediately place it in the preheated oven.

Bake

Bake for 20 minutes or until the pancake is puffed and golden brown.

Serve

Remove from the oven, dust with powdered sugar, and serve with your favorite toppings.

Enjoy your delicious Baked German Pancake!

Serving Suggestions

When it comes to serving your Baked German Pancake, the options are plentiful. Dust it generously with powdered sugar for a classic touch, or go for a more indulgent experience by drizzling it with warm maple syrup. Fresh fruits like berries, sliced bananas, or even peaches can elevate the dish, adding both flavor and a pop of color.

For a decadent brunch option, consider adding whipped cream or a dollop of yogurt on top. This not only adds creaminess but also balances the sweetness of the pancake perfectly.

Storage and Reheating

If you have any leftover Baked German Pancake, store it in an airtight container in the refrigerator for up to three days. Reheating is simple; just pop it in the oven at a low temperature until warmed through. You can also microwave individual slices for quick enjoyment, though this may result in a slightly less crispy texture.

If you want to enjoy it later, you can freeze the pancake. Cut it into slices and wrap them tightly in plastic wrap before placing them in a freezer-safe bag. When you’re ready to indulge, thaw and reheat as desired.

Frequently Asked Questions

One common question is whether you can make this pancake ahead of time. While it’s best served fresh for maximum puffiness, you can prepare the batter the night before, store it in the fridge, and quickly bake it in the morning. This ensures a fast and delicious breakfast without the morning rush.

Another query often arises about the best type of skillet to use. A cast-iron skillet is ideal for getting that perfect crispy edge, but any oven-safe skillet will work. Just make sure it’s well-seasoned to prevent sticking.

Questions About Recipes

→ Can I make this pancake ahead of time?

Yes, you can prepare the batter ahead of time and bake it just before serving.

→ What can I use instead of butter?

You can use coconut oil or a dairy-free butter substitute.

→ Can I add fruits to the batter?

Absolutely! Fresh or frozen fruits like blueberries or raspberries can be mixed in.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.