20 Minute Chicken Ramen

Name: 20 Minute Chicken Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2.0
Ingredients: 2 packs of ramen noodles; 1 lb chicken breast, thinly sliced; 4 cups chicken broth; 1 cup mixed vegetables (carrots, bell peppers, etc.); 2 soft-boiled eggs; 2 green onions, chopped; Soy sauce to taste; Sesame oil (optional)

Highlighted under: Quick & Easy

Savor the comfort of homemade Chicken Ramen ready in just 20 minutes! This quick and easy recipe features tender chicken, flavorful broth, and a medley of colorful vegetables, all topped with a soft-boiled egg for that perfect finishing touch. Perfect for busy weeknights or a cozy weekend meal, this ramen brings warmth and satisfaction in every bowl.

Created by

Emma

Last updated on 2025-10-31T15:13:31.332Z

This Chicken Ramen recipe is a labor of love that can be made in just 20 minutes! Enjoy the delightful combination of ingredients that make it a perfect weeknight meal.

The Joy of Homemade Ramen

Making ramen at home allows you to create a bowl that’s tailored to your taste. By using fresh ingredients, you can control the flavors and nutritional content, ensuring each bite is delicious and wholesome. Plus, homemade ramen doesn’t come with the preservatives or artificial flavors found in many instant varieties.

This quick recipe combines the heartiness of protein-packed chicken and the crunch of vibrant vegetables. It’s not just a meal; it’s a nourishing experience that can help soothe your soul. The simplicity of this dish makes it perfect for both beginners and experienced cooks alike.

Customization Options

One of the best parts about this chicken ramen recipe is its versatility. Feel free to swap the chicken for shrimp or tofu, accommodating different dietary preferences or whatever proteins you have on hand. You can also experiment with different vegetables; bok choy, mushrooms, and snap peas would all be delightful additions.

For an extra kick, consider adding spices or hot sauce to enhance the flavor profile. Not a fan of soy sauce? You can substitute it with tamari for a gluten-free option. This flexibility makes ramen a fun dish to get creative with ingredients and flavors.

Perfect for Any Occasion

Whether it’s a busy weeknight or a leisurely weekend, this 20-minute chicken ramen hits the spot. It’s quick enough to whip up after a long day yet comforting and filling enough for a family gathering. The beautiful presentation of the soft-boiled egg and vibrant greens will impress your guests.

Moreover, ramen is a great dish for meal preps. You can prepare the broth and vegetables in advance, then quickly assemble your meal when hunger strikes. This ensures you can enjoy a wholesome bowl of ramen, ready in no time, during those hectic weekdays.

Ingredients

Ramen Ingredients

2 packs of ramen noodles
1 lb chicken breast, thinly sliced
4 cups chicken broth
1 cup mixed vegetables (carrots, bell peppers, etc.)
2 soft-boiled eggs
2 green onions, chopped
Soy sauce to taste
Sesame oil (optional)

Enjoy the fresh ingredients that bring this dish to life!

Cooking Steps

Prepare the Broth

In a large pot, bring the chicken broth to a boil. Add the sliced chicken breast and cook for about 5-7 minutes until fully cooked.

Cook the Noodles

While the chicken is cooking, add the ramen noodles to the boiling broth and cook according to package instructions.

Add Vegetables

Stir in the mixed vegetables and cook for an additional 2-3 minutes until tender.

Serve

Ladle the ramen into bowls, top with soft-boiled eggs, sprinkle with green onions, and drizzle with soy sauce and sesame oil if desired.

Make sure to enjoy your delicious bowl of ramen!

Tips for Perfect Soft-Boiled Eggs

To achieve the perfect soft-boiled egg, start by bringing a pot of water to a gentle boil. Carefully add the eggs and set the timer for 6-7 minutes. Once the timer goes off, promptly transfer the eggs to an ice bath to halt the cooking process. This easy method will give you that beautifully runny yolk that complements your ramen perfectly.

Experimenting with different cooking times can help you find your ideal texture. If you prefer a firmer yolk, just increase the cooking time by a minute or two. Soft-boiled eggs are not only delicious but also add a rich creaminess to your ramen.

Health Benefits of Ramen Ingredients

In addition to being a comforting dish, chicken ramen includes several healthy ingredients. Chicken breast is a great source of lean protein, essential for muscle repair and growth. Adding a variety of vegetables, such as carrots and bell peppers, boosts the nutritional value, providing vitamins and antioxidants that support overall health.

Furthermore, the broth can be a good source of hydration and electrolytes. Incorporating sesame oil not only enhances the flavor but also provides healthy fats. When balanced with the right ingredients, ramen can be a nutritious part of your meal rotation.

Storing and Reheating Ramen

If you find yourself with leftovers, storing ramen requires a bit of care. It’s best to keep the broth separate from the noodles and vegetables to prevent them from becoming mushy. Store each component in airtight containers in the refrigerator; they can last up to three days.

When you're ready to enjoy your ramen again, simply reheat the broth on the stove, add the noodles and veggies, and heat until warmed through. For an added touch, prepare a fresh soft-boiled egg to top your reheated meal, ensuring it tastes just as good as when it was first made.

Questions About Recipes

→ Can I make this recipe vegetarian?

Yes, substitute chicken with tofu and use vegetable broth.